{"id":19114,"date":"2014-09-18T15:40:14","date_gmt":"2014-09-18T13:40:14","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=19114"},"modified":"2014-09-18T15:41:52","modified_gmt":"2014-09-18T13:41:52","slug":"future-hotel","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/future-hotel\/","title":{"rendered":"The Future Hotel"},"content":{"rendered":"<p>Researchers of the Fraunhofer Institute IAO developed a \u2018Future Hotel\u2019 together with partners from the hotel and their supply industry. Via the video you get a brief impression of the future opportunities for a hotel room. Examples are a mobile check-in via a smartphone; round shapes in the hotel room; innovative communication systems, systems that are voice controlled; the fiber of the glass that could be adjusted from see through to non transparent; the ability to change the color of the room; taps with a light and temperature display and a whirlpool with a heated wall, by infrared. The hotel bed of the future (\u2018an energy-bed\u2019) provides an electric motor for swing movements that makes guests fall asleep more easily and rise and shine the next morning.<\/p>\n<p>We have seen more hotel rooms of the future, striking similarities are the round curves in architecture, the use of the smartphone and the tap and the possibilities of changing the color in the room. We didn\u2019t see the \u2018energy-bed\u2019 before&#8230;<\/p>\n<p>In February 2013, another future hotel room was presented at the Fiturtech, the International Tourism Trade Fair, in Madrid, that was called the \u2018<a href=\"https:\/\/www.horecatrends.com\/en\/a-hotelroom-with-futuristic-technology\/\" target=\"_blank\">ITH Room Xperience<\/a>\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Researchers of the Fraunhofer Institute IAO developed a \u2018Future Hotel\u2019 together with partners from the hotel and their supply industry. Via the video you get <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/future-hotel\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,98,109,112,114,118,124,120,123],"tags":[],"class_list":["post-19114","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-hotel-sector","category-trends-2","category-design-main-2","category-sustainability","category-tech","category-p-en","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Future Hotel | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Researchers of the Fraunhofer Institute IAO developed a Future Hotel together with partners from the hotel and their supply industry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/future-hotel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Future Hotel | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Researchers of the Fraunhofer Institute IAO developed a Future Hotel together with partners from the hotel and their supply industry\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/future-hotel\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-18T13:40:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-18T13:41:52+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/future-hotel\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/future-hotel\/\",\"name\":\"The Future Hotel | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-09-18T13:40:14+00:00\",\"dateModified\":\"2014-09-18T13:41:52+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Researchers of the Fraunhofer Institute IAO developed a Future Hotel together with partners from the hotel and their supply industry\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/future-hotel\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/future-hotel\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/future-hotel\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Future Hotel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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