{"id":1892,"date":"2014-04-17T11:50:50","date_gmt":"2014-04-17T09:50:50","guid":{"rendered":"https:\/\/www.horecatrends.com\/the-pasta-sauna\/"},"modified":"2014-07-07T08:53:58","modified_gmt":"2014-07-07T06:53:58","slug":"the-pasta-sauna","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/","title":{"rendered":"The Pasta Sauna"},"content":{"rendered":"<p>The Italian book &#8216;Futurist Cookbook&#8217; condemned pasta as the worst food on earth. This inspired artist Marije Vogelzang to create a place where people can enjoy pasta, but can also feel like pasta. She created the Pasta Sauna for Performa in 2009 in New York and made an improved version for Dordtyard in April 2013. The Pasta Sauna is a place where consumers can eat pasta while they enjoy the steam of the sauna. Marije Vogelzang used the steam from boiling pasta to create a place where consumers will feel as lazy and heavy as the food they&#8217;re putting into their bodies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Italian book &#8216;Futurist Cookbook&#8217; condemned pasta as the worst food on earth. This inspired artist Marije Vogelzang to create a place where people can <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,104,105,110,112,115,120,1],"tags":[],"class_list":["post-1892","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-catering-sector-2","category-leisure-sector-2","category-eating","category-design-main-2","category-pop-up-main-2","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Pasta Sauna | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Pasta Sauna | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The Italian book &#8216;Futurist Cookbook&#8217; condemned pasta as the worst food on earth. This inspired artist Marije Vogelzang to create a place where people can read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-17T09:50:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-07T06:53:58+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/\",\"name\":\"The Pasta Sauna | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-04-17T09:50:50+00:00\",\"dateModified\":\"2014-07-07T06:53:58+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Pasta Sauna\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Pasta Sauna | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/the-pasta-sauna\/","og_locale":"en_US","og_type":"article","og_title":"The Pasta Sauna | horecatrends.com","og_description":"The Italian book &#8216;Futurist Cookbook&#8217; condemned pasta as the worst food on earth. 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