{"id":1871,"date":"2014-04-23T12:44:30","date_gmt":"2014-04-23T10:44:30","guid":{"rendered":"https:\/\/www.horecatrends.com\/opening-salt-tasty-rotterdam-2\/"},"modified":"2014-09-03T15:40:01","modified_gmt":"2014-09-03T13:40:01","slug":"opening-salt-tasty-rotterdam-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/","title":{"rendered":"Opening Salt &#038; Tasty Rotterdam"},"content":{"rendered":"<p>In Rotterdam, the collaboration between Bjorn van Dijl and &#8216;Schmidt Zeevis Rotterdam&#8217; resulted in culinary hotspot &#8216;Salt &amp; Tasty&#8217;. The restaurant measures a hundred square meters and has a large outdoor terrace as well. Salt &amp; Tasty is located opposite to the new Rotterdam Central Station, at the Kruisplein. The refrigerated display is daily filled with fresh fish by Schmidt Zeevis and there are various salads and sandwiches available in the restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Rotterdam, the collaboration between Bjorn van Dijl and &#8216;Schmidt Zeevis Rotterdam&#8217; resulted in culinary hotspot &#8216;Salt &amp; Tasty&#8217;. The restaurant measures a hundred square <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,89,110,112,120],"tags":[],"class_list":["post-1871","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-restaurant-sector","category-eating","category-design-main-2","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Opening Salt &amp; Tasty Rotterdam | horecatrends.com<\/title>\n<meta name=\"description\" content=\"In Rotterdam, the collaboration between Bjorn van Dijl and &#039;Schmidt Zeevis Rotterdam&#039; resulted in culinary hotspot &#039;Salt &amp; Tasty&#039;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opening Salt &amp; Tasty Rotterdam | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"In Rotterdam, the collaboration between Bjorn van Dijl and &#039;Schmidt Zeevis Rotterdam&#039; resulted in culinary hotspot &#039;Salt &amp; Tasty&#039;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-23T10:44:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-03T13:40:01+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/\",\"name\":\"Opening Salt & Tasty Rotterdam | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-04-23T10:44:30+00:00\",\"dateModified\":\"2014-09-03T13:40:01+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"description\":\"In Rotterdam, the collaboration between Bjorn van Dijl and 'Schmidt Zeevis Rotterdam' resulted in culinary hotspot 'Salt & Tasty'\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Opening Salt &#038; Tasty Rotterdam\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Opening Salt & Tasty Rotterdam | horecatrends.com","description":"In Rotterdam, the collaboration between Bjorn van Dijl and 'Schmidt Zeevis Rotterdam' resulted in culinary hotspot 'Salt & Tasty'","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/","og_locale":"en_US","og_type":"article","og_title":"Opening Salt & Tasty Rotterdam | horecatrends.com","og_description":"In Rotterdam, the collaboration between Bjorn van Dijl and 'Schmidt Zeevis Rotterdam' resulted in culinary hotspot 'Salt & Tasty'","og_url":"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/","og_site_name":"horecatrends.com","article_published_time":"2014-04-23T10:44:30+00:00","article_modified_time":"2014-09-03T13:40:01+00:00","author":"Peter Arends","twitter_misc":{"Written by":"Peter Arends"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/","url":"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/","name":"Opening Salt & Tasty Rotterdam | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2014-04-23T10:44:30+00:00","dateModified":"2014-09-03T13:40:01+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61"},"description":"In Rotterdam, the collaboration between Bjorn van Dijl and 'Schmidt Zeevis Rotterdam' resulted in culinary hotspot 'Salt & Tasty'","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/opening-salt-tasty-rotterdam-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Opening Salt &#038; Tasty Rotterdam"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61","name":"Peter Arends","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g","caption":"Peter Arends"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=1871"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/1871\/revisions"}],"predecessor-version":[{"id":18022,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/1871\/revisions\/18022"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=1871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=1871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}