{"id":17903,"date":"2014-06-17T14:52:22","date_gmt":"2014-06-17T12:52:22","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=17903"},"modified":"2014-09-02T14:53:37","modified_gmt":"2014-09-02T12:53:37","slug":"sublimotion-ibiza-experience-senses","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/sublimotion-ibiza-experience-senses\/","title":{"rendered":"Sublimotion, Ibiza, a experience for all senses"},"content":{"rendered":"

Journalist Teresa Machan had the opportunity to write an article for the Telegraph about her experiences while having dinner at Sublimotion. As she describes it, having dinner at the new restaurant of chef Paco Roncero (2 Michelin stars) is an experience for all your senses. The chef reacted to the question whether his \u2018theatrical dinner\u2019 really is the most expensive meal in the world, with the following statement, \u2018Sublimotion is the cheapest life-changing experience anyone can have.\u2019 We will have to start saving to experience this life changing dinner for \u20ac 1.500,= ourselves. The video gives a short introduction of Sublimotion.<\/p>\n","protected":false},"excerpt":{"rendered":"

Journalist Teresa Machan had the opportunity to write an article for the Telegraph about her experiences while having dinner at Sublimotion. As she describes it, read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,124,80,81,89,98,109,110,120],"tags":[],"class_list":["post-17903","post","type-post","status-publish","format-standard","hentry","category-drinking","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-hotel-sector","category-trends-2","category-eating","category-product-2"],"acf":[],"yoast_head":"\nSublimotion, Ibiza, a experience for all senses | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Journalist Teresa Machan had the opportunity to write an article for the Telegraph about her experiences while having dinner at 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