{"id":15465,"date":"2014-08-15T10:00:38","date_gmt":"2014-08-15T08:00:38","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=15465"},"modified":"2014-08-14T12:35:15","modified_gmt":"2014-08-14T10:35:15","slug":"restaurant-day-chef-one-day-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/restaurant-day-chef-one-day-2\/","title":{"rendered":"Restaurant day: Chef for one day"},"content":{"rendered":"<p>In 2012, we already wrote an article about \u2018Restaurant Day\u2019; the initiative from Helsinki where four times a year amateurs can open their own restaurant. The restaurants can be set up everywhere and are meant to share new food experiences and enjoy common living environments together. The initiative evolved over the years into the biggest worldwide food carnival with over 9600 restaurants at 56 countries.<br \/>\nIn the Netherlands a \u2018restaurant for one day\u2019 will open as well; in Amsterdam the Spanish restaurant La Cuchara Spanish Food have participated since February 2013. The goal is to bring genuine Spanish food tradition to the city of Amsterdam. La Cuchara joins the \u2018Restaurant Day\u2019 Sunday 17 August with a special \u2018The Scarlet Shrimp Edition\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 2012, we already wrote an article about \u2018Restaurant Day\u2019; the initiative from Helsinki where four times a year amateurs can open their own restaurant. <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/restaurant-day-chef-one-day-2\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,89,105,109,110,111,124,120],"tags":[],"class_list":["post-15465","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-restaurant-sector","category-leisure-sector-2","category-trends-2","category-eating","category-drinking","category-p-en","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant day: Chef for one day  | horecatrends.com<\/title>\n<meta name=\"description\" content=\"In the Netherlands a \u2018restaurant for one day\u2019 will open as well; 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