{"id":14731,"date":"2014-08-04T15:47:21","date_gmt":"2014-08-04T13:47:21","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=14731"},"modified":"2014-08-04T15:47:21","modified_gmt":"2014-08-04T13:47:21","slug":"bbq-artifical-vulcano","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/bbq-artifical-vulcano\/","title":{"rendered":"A BBQ above an artifical vulcano"},"content":{"rendered":"

In April 2010, the Icelandic cook Fridgeir Eiriksson served dinner prepared over the foothills of the lava of the \u2018famous\u2019 volcano, Eyjafjallaj\u00f6kull. Perhaps you recall the eruption which caused a lot of trouble in air traffic. The chef complete the adventure by flying the guests to the ‘restaurant’ location in a helicopter. In June the creative duo Bompas & Parr, from London barbecued steaks on artificially manufactured lava in collaboration with Professor Robert Wysock (Syracuse University, NY). The movie takes some time but the effect of BBQ’ing above 2.100 degrees Fahrenheit is clearly visible. However, I think I would sign up for the adventure! ^Marjolein<\/p>\n","protected":false},"excerpt":{"rendered":"

In April 2010, the Icelandic cook Fridgeir Eiriksson served dinner prepared over the foothills of the lava of the \u2018famous\u2019 volcano, Eyjafjallaj\u00f6kull. Perhaps you recall read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115,118,124,80,89,104,105,109,120,121],"tags":[],"class_list":["post-14731","post","type-post","status-publish","format-standard","hentry","category-pop-up-main-2","category-tech","category-p-en","category-sector-2","category-restaurant-sector","category-catering-sector-2","category-leisure-sector-2","category-trends-2","category-product-2","category-place"],"acf":[],"yoast_head":"\nA BBQ above an artifical vulcano | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/bbq-artifical-vulcano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A BBQ above an artifical vulcano | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"In April 2010, the Icelandic cook Fridgeir Eiriksson served dinner prepared over the foothills of the lava of the \u2018famous\u2019 volcano, Eyjafjallaj\u00f6kull. 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