{"id":14541,"date":"2014-06-10T14:39:51","date_gmt":"2014-06-10T12:39:51","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=14541"},"modified":"2014-07-24T14:40:56","modified_gmt":"2014-07-24T12:40:56","slug":"join-staff-meal","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/join-staff-meal\/","title":{"rendered":"Join the staff meal"},"content":{"rendered":"<p>If you like to eat out early, it\u2019s now possible to join the staff of FG Restaurant (restaurant Francois Geurts, 2 Michelin stars, Rotterdam) and FG Food Labs during their staff meal. From my own internship in another kitchen, I can still remember the fun of eating together. And especially for young people who are considering to start working in a restaurant, this is a nice opportunity to take a look. I have however reservations, recently I enjoyed a great diner at FG Food Labs and of course the staff meal is different\u2026 At both restaurants you have to be early, at FG Restaurant the staff meal is served from 17.00 to 18.00 and at FG Food Labs from 16.00 to 17.00. The staff meal is served at a reasonable rate and reservations are necessary. ^ Marjolein Spronsen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you like to eat out early, it\u2019s now possible to join the staff of FG Restaurant (restaurant Francois Geurts, 2 Michelin stars, Rotterdam) and <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/join-staff-meal\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,81,89,109,110,113,120],"tags":[],"class_list":["post-14541","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-hospitality","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Join the staff meal | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/join-staff-meal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Join the staff meal | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"If you like to eat out early, it\u2019s now possible to join the staff of FG Restaurant (restaurant Francois Geurts, 2 Michelin stars, Rotterdam) and read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/join-staff-meal\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-10T12:39:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-24T12:40:56+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/join-staff-meal\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/join-staff-meal\/\",\"name\":\"Join the staff meal | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-06-10T12:39:51+00:00\",\"dateModified\":\"2014-07-24T12:40:56+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/join-staff-meal\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/join-staff-meal\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/join-staff-meal\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Join the staff meal\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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