{"id":14264,"date":"2014-07-21T14:50:11","date_gmt":"2014-07-21T12:50:11","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=14264"},"modified":"2014-07-21T14:50:11","modified_gmt":"2014-07-21T12:50:11","slug":"french-label-home-made","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/french-label-home-made\/","title":{"rendered":"French label \u2018home-made\u2019"},"content":{"rendered":"

The French government introduced a new law forcing \u2018fait maison\u2019 (home-made) where restaurants have to indicate whether they are only using home-made food. This means that they can use the mark of \u2018fait maison\u2019 when they are only using food which has not been processed or prepared before. The restaurants can be recognized by the logo of a frying pan with a little roof on top. The French government is using \u2018fait maison\u2019 to improve the state of their traditional restaurant scene.<\/p>\n","protected":false},"excerpt":{"rendered":"

The French government introduced a new law forcing \u2018fait maison\u2019 (home-made) where restaurants have to indicate whether they are only using home-made food. This means read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,81,89,106,109,110,116,120,123],"tags":[],"class_list":["post-14264","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-government","category-trends-2","category-eating","category-co-creation","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nFrench label \u2018home-made\u2019 | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/french-label-home-made\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French label \u2018home-made\u2019 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The French government introduced a new law forcing \u2018fait maison\u2019 (home-made) where restaurants have to indicate whether they are only using home-made food. This means read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/french-label-home-made\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-21T12:50:11+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/french-label-home-made\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/french-label-home-made\/\",\"name\":\"French label \u2018home-made\u2019 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-07-21T12:50:11+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/french-label-home-made\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/french-label-home-made\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/french-label-home-made\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"French label \u2018home-made\u2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"French label \u2018home-made\u2019 | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/french-label-home-made\/","og_locale":"en_US","og_type":"article","og_title":"French label \u2018home-made\u2019 | horecatrends.com","og_description":"The French government introduced a new law forcing \u2018fait maison\u2019 (home-made) where restaurants have to indicate whether they are only using home-made food. 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