{"id":14216,"date":"2014-07-18T12:13:54","date_gmt":"2014-07-18T10:13:54","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=14216"},"modified":"2014-07-18T12:14:49","modified_gmt":"2014-07-18T10:14:49","slug":"voldaan-amsterdam-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/voldaan-amsterdam-2\/","title":{"rendered":"Voldaan Amsterdam"},"content":{"rendered":"

As an interior designer Matthijs Tukker worked for several hospitality entrepreneurs until November 2012. This was the point where he took the first steps to create a restaurant of his own. Through crowdfunding he was able to collect the necessary investment and ten months after the start, the restaurant opened. “Soup with balls” is the motto of the restaurant that is neatly called \u2018Voldaan\u2019 (translated: Satisfied). The products are mostly organic and vegetarian, special attention is paid to people with gluten and \/ or lactose intolerance and there are no refined sugars in the food.
\nThe interior has a raw and warm look & feel. The open kitchen is the check-out counter at the same time and there are jars for sale with homemade dips, toppings, chutneys and compotes. The restaurant invites to stop over for a healthy bite and quickly and satisfied continue on the road again. See the location here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

As an interior designer Matthijs Tukker worked for several hospitality entrepreneurs until November 2012. This was the point where he took the first steps to read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[81,85,89,109,110,112,124,134,80,120,123],"tags":[],"class_list":["post-14216","post","type-post","status-publish","format-standard","hentry","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-design-main-2","category-p-en","category-tip-2","category-sector-2","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nVoldaan Amsterdam | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/voldaan-amsterdam-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Voldaan Amsterdam | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"As an interior designer Matthijs Tukker worked for several hospitality entrepreneurs until November 2012. 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