{"id":14003,"date":"2013-01-15T15:02:07","date_gmt":"2013-01-15T14:02:07","guid":{"rendered":"https:\/\/www.horecatrends.com\/recipes-and-ingredients-via-chefday\/"},"modified":"2013-01-15T15:02:07","modified_gmt":"2013-01-15T14:02:07","slug":"recipes-and-ingredients-via-chefday","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/","title":{"rendered":"Recipes and ingredients via Chefday"},"content":{"rendered":"<p>Based in New York, Chefday hosts step-by-step videos of top chefs from the city \u2013 like Jehangir Mehta from Iron Chef America and Michelin-starred Chris Leahy \u2013 which are free to watch. If you decide to cook the meal yourself, you can order all the necessary ingredients to be delivered. Through a subscription option, customers will receive a recommended recipe via email every two weeks, which they can view before opting to order the ingredients, choose another recipe or skip until the following fortnight. In addition, Chefday donates one meal for every dish ordered to the Food Bank for NYC. They combine healthy recipes from well known award winning chefs with the possibility of directly buying all the ingredients. And all foodies know that can be an issue!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Based in New York, Chefday hosts step-by-step videos of top chefs from the city \u2013 like Jehangir Mehta from Iron Chef America and Michelin-starred Chris <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,89,104,107,109,110,114,116,1,123],"tags":[],"class_list":["post-14003","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-restaurant-sector","category-catering-sector-2","category-non-profit-sector-2","category-trends-2","category-eating","category-sustainability","category-co-creation","category-uncategorized","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipes and ingredients via Chefday | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes and ingredients via Chefday | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Based in New York, Chefday hosts step-by-step videos of top chefs from the city \u2013 like Jehangir Mehta from Iron Chef America and Michelin-starred Chris read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-15T14:02:07+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/\",\"name\":\"Recipes and ingredients via Chefday | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-01-15T14:02:07+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes and ingredients via Chefday\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipes and ingredients via Chefday | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/","og_locale":"en_US","og_type":"article","og_title":"Recipes and ingredients via Chefday | horecatrends.com","og_description":"Based in New York, Chefday hosts step-by-step videos of top chefs from the city \u2013 like Jehangir Mehta from Iron Chef America and Michelin-starred Chris read more","og_url":"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/","og_site_name":"horecatrends.com","article_published_time":"2013-01-15T14:02:07+00:00","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/","url":"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/","name":"Recipes and ingredients via Chefday | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2013-01-15T14:02:07+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/recipes-and-ingredients-via-chefday\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes and ingredients via Chefday"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/14003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=14003"}],"version-history":[{"count":0,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/14003\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=14003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=14003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=14003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}