{"id":13904,"date":"2012-10-24T09:18:47","date_gmt":"2012-10-24T07:18:47","guid":{"rendered":"https:\/\/www.horecatrends.com\/algae-bread\/"},"modified":"2012-10-24T09:18:47","modified_gmt":"2012-10-24T07:18:47","slug":"algae-bread","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/algae-bread\/","title":{"rendered":"Algae bread"},"content":{"rendered":"<p>Food specialist worked for five years on the development of algae bread, but since this week it is available at the bakery shops in the Netherlands. This break is full of proteins, fibers, antioxidants, good fats and vitamins, but contains 30% less salt than &#8216;normal&#8217; bread. Check out <a target=\"_blank\" href=\"http:\/\/www.meerbrood.com\/locaties\/\">here<\/a> where to find a shop (Netherlands).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food specialist worked for five years on the development of algae bread, but since this week it is available at the bakery shops in the <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/algae-bread\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13904","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Algae bread | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/algae-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Algae bread | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Food specialist worked for five years on the development of algae bread, but since this week it is available at the bakery shops in the read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/algae-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-24T07:18:47+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/algae-bread\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/algae-bread\/\",\"name\":\"Algae bread | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2012-10-24T07:18:47+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/algae-bread\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/algae-bread\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/algae-bread\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Algae bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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