{"id":13781,"date":"2012-04-18T14:51:43","date_gmt":"2012-04-18T12:51:43","guid":{"rendered":"https:\/\/www.horecatrends.com\/restaurants-grow-vegetables-in-office\/"},"modified":"2014-07-16T20:27:53","modified_gmt":"2014-07-16T18:27:53","slug":"restaurants-grow-vegetables-in-office","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/restaurants-grow-vegetables-in-office\/","title":{"rendered":"Restaurants grow vegetables in office"},"content":{"rendered":"<\/p>\n<p>\u00a0<\/p>\n<p>The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/restaurants-grow-vegetables-in-office\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,114,124,120,1],"tags":[],"class_list":["post-13781","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-sustainability","category-p-en","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurants grow vegetables in office | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/restaurants-grow-vegetables-in-office\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurants grow vegetables in office | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"\u00a0 The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. 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