{"id":13762,"date":"2012-04-16T13:48:02","date_gmt":"2012-04-16T11:48:02","guid":{"rendered":"https:\/\/www.horecatrends.com\/limoncello-spritz\/"},"modified":"2012-04-16T13:48:02","modified_gmt":"2012-04-16T11:48:02","slug":"limoncello-spritz","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/","title":{"rendered":"Limoncello Spritz"},"content":{"rendered":"

After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will suit you on any terrace. Try the recipe with the authentic Pallini limoncello made of biological Sfusato lemons from the Amalfi coast. Take 5 cl of limoncello, add 3 cl of Prosecco, 2 cl sparkling water and let us know how you liked it.<\/p>\n","protected":false},"excerpt":{"rendered":"

After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,81,89,104,109,111,120,1],"tags":[],"class_list":["post-13762","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-drinking","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"\nLimoncello Spritz | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Limoncello Spritz | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2012-04-16T11:48:02+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/\",\"name\":\"Limoncello Spritz | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2012-04-16T11:48:02+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Limoncello Spritz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Limoncello Spritz | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/","og_locale":"en_US","og_type":"article","og_title":"Limoncello Spritz | horecatrends.com","og_description":"After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will read more","og_url":"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/","og_site_name":"horecatrends.com","article_published_time":"2012-04-16T11:48:02+00:00","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/","url":"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/","name":"Limoncello Spritz | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2012-04-16T11:48:02+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/limoncello-spritz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Limoncello Spritz"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/13762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=13762"}],"version-history":[{"count":0,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/13762\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=13762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=13762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=13762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}