{"id":13738,"date":"2012-04-12T08:21:00","date_gmt":"2012-04-12T06:21:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/tasty-cooking-with-insects-the-insect-cookbook\/"},"modified":"2012-04-12T08:21:00","modified_gmt":"2012-04-12T06:21:00","slug":"tasty-cooking-with-insects-the-insect-cookbook","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/tasty-cooking-with-insects-the-insect-cookbook\/","title":{"rendered":"Tasty cooking with insects \u2013 The Insect Cookbook"},"content":{"rendered":"<p>Mid April the first Dutch insect cookbook will be available in stores, created by entomology professors Arnold van Huis and Marcel Dicke and cooking teacher Henk van Gurp. With recipes like grasshopper skewers, insect cookies, flower power insect salad and much more. In the Netherlands, insects are rare as a dish, but 80% of the world population eats insects. The &#8216;fruits de terre&#8217; are full of proteins and have a much smaller environmental footprint. This cookbook provides besides recipes facts and figures about buying and preserving insects as well. It also features interviews with top chefs and growers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mid April the first Dutch insect cookbook will be available in stores, created by entomology professors Arnold van Huis and Marcel Dicke and cooking teacher <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/tasty-cooking-with-insects-the-insect-cookbook\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,124,133,80,109,120,1],"tags":[],"class_list":["post-13738","post","type-post","status-publish","format-standard","hentry","category-eating","category-p-en","category-retail-sector-2","category-sector-2","category-trends-2","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tasty cooking with insects \u2013 The Insect Cookbook | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/tasty-cooking-with-insects-the-insect-cookbook\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasty cooking with insects \u2013 The Insect Cookbook | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Mid April the first Dutch insect cookbook will be available in stores, created by entomology professors Arnold van Huis and Marcel Dicke and cooking teacher read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/tasty-cooking-with-insects-the-insect-cookbook\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2012-04-12T06:21:00+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/tasty-cooking-with-insects-the-insect-cookbook\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/tasty-cooking-with-insects-the-insect-cookbook\/\",\"name\":\"Tasty cooking with insects \u2013 The Insect Cookbook | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2012-04-12T06:21:00+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/tasty-cooking-with-insects-the-insect-cookbook\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/tasty-cooking-with-insects-the-insect-cookbook\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/tasty-cooking-with-insects-the-insect-cookbook\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tasty cooking with insects \u2013 The Insect Cookbook\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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