{"id":13611,"date":"2012-03-26T13:28:46","date_gmt":"2012-03-26T11:28:46","guid":{"rendered":"https:\/\/www.horecatrends.com\/cirque-cuisine-on-wheels\/"},"modified":"2012-03-26T13:28:46","modified_gmt":"2012-03-26T11:28:46","slug":"cirque-cuisine-on-wheels","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/cirque-cuisine-on-wheels\/","title":{"rendered":"Cirque\u00a0Cuisine on wheels"},"content":{"rendered":"<p>Two former circus clowns recently launched Cirque Cuisine, a big tent-themed food truck that has been serving up organic global cuisine since late February. There are always gluten free and vegetarian and vegan dishes. Healthy reinterpretations of classic carnival fare, like funnel cakes, popcorn and cotton candy are also available.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two former circus clowns recently launched Cirque Cuisine, a big tent-themed food truck that has been serving up organic global cuisine since late February. 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