{"id":13258,"date":"2011-11-04T13:39:32","date_gmt":"2011-11-04T12:39:32","guid":{"rendered":"https:\/\/www.horecatrends.com\/create-mint-tea-at-a-restaurant-vorkmes\/"},"modified":"2011-11-04T13:39:32","modified_gmt":"2011-11-04T12:39:32","slug":"create-mint-tea-at-a-restaurant-vorkmes","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/create-mint-tea-at-a-restaurant-vorkmes\/","title":{"rendered":"Create mint tea at a restaurant Vork&amp;Mes"},"content":{"rendered":"<p>Chef Jonathan Karpathios has a vegetation wall in his restaurant Vork&amp;Mes. This wall is filled with fresh mint and enables guests to pick their own mint for their fresh mint tea. Moreover, the system is equipped with an irrigation system, so extra watering isn&#8217;t required.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Jonathan Karpathios has a vegetation wall in his restaurant Vork&amp;Mes. This wall is filled with fresh mint and enables guests to pick their own <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/create-mint-tea-at-a-restaurant-vorkmes\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112,118,124,80,81,85,89,109,111,120,1],"tags":[],"class_list":["post-13258","post","type-post","status-publish","format-standard","hentry","category-design-main-2","category-tech","category-p-en","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-drinking","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Create mint tea at a restaurant Vork&amp;Mes | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/create-mint-tea-at-a-restaurant-vorkmes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Create mint tea at a restaurant Vork&amp;Mes | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Chef Jonathan Karpathios has a vegetation wall in his restaurant Vork&amp;Mes. 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