{"id":13216,"date":"2011-10-26T11:13:35","date_gmt":"2011-10-26T09:13:35","guid":{"rendered":"https:\/\/www.horecatrends.com\/jalapeno-chips-2\/"},"modified":"2011-10-26T11:13:35","modified_gmt":"2011-10-26T09:13:35","slug":"jalapeno-chips-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/jalapeno-chips-2\/","title":{"rendered":"Jalapeno chips"},"content":{"rendered":"<p>Doehne \u201cDeano\u201d Duckworth has created the new Jalapeno chips, that instead of potatoes is made from real jalapenos. The Jalapenos chips were originally made as appetizer for the Cactus Caf\u00e9 from Doehne Duckworth in Vermont. The chips are prepared and cooked by hand and are sold in resealable bags. The chips come in three flavours: Cheddar, Ranch and Sea Salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doehne \u201cDeano\u201d Duckworth has created the new Jalapeno chips, that instead of potatoes is made from real jalapenos. The Jalapenos chips were originally made as <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/jalapeno-chips-2\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,124,133,80,109,120,1],"tags":[],"class_list":["post-13216","post","type-post","status-publish","format-standard","hentry","category-eating","category-p-en","category-retail-sector-2","category-sector-2","category-trends-2","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jalapeno chips | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/jalapeno-chips-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jalapeno chips | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Doehne \u201cDeano\u201d Duckworth has created the new Jalapeno chips, that instead of potatoes is made from real jalapenos. 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The Jalapenos chips were originally made as read more","og_url":"https:\/\/www.horecatrends.com\/en\/jalapeno-chips-2\/","og_site_name":"horecatrends.com","article_published_time":"2011-10-26T09:13:35+00:00","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/jalapeno-chips-2\/","url":"https:\/\/www.horecatrends.com\/en\/jalapeno-chips-2\/","name":"Jalapeno chips | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2011-10-26T09:13:35+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/jalapeno-chips-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/jalapeno-chips-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/jalapeno-chips-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Jalapeno chips"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/13216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=13216"}],"version-history":[{"count":0,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/13216\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=13216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=13216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=13216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}