{"id":13176,"date":"2011-10-20T08:11:18","date_gmt":"2011-10-20T06:11:18","guid":{"rendered":"https:\/\/www.horecatrends.com\/ron-blaauw-turns-into-pink\/"},"modified":"2011-10-20T08:11:18","modified_gmt":"2011-10-20T06:11:18","slug":"ron-blaauw-turns-into-pink","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/ron-blaauw-turns-into-pink\/","title":{"rendered":"Ron Blaauw turns into pink"},"content":{"rendered":"<p>Specially for the Pink Ribbon campaign, two Michelin star chef Ron Blaauw transformed his restaurant into Ron Roze (pink) during this week. One eighth of the total revenue of this week will be donated to the foundation. The campaign of the Pink Ribbon Foundation, which runs from the 18th of October until the 18th of November, fights against breast cancer in the Netherlands. Although the restaurant turns pink for a week, the menu will stay the same.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Specially for the Pink Ribbon campaign, two Michelin star chef Ron Blaauw transformed his restaurant into Ron Roze (pink) during this week. One eighth of <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/ron-blaauw-turns-into-pink\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,85,89,109,113,116,1],"tags":[],"class_list":["post-13176","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-hospitality","category-co-creation","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ron Blaauw turns into pink | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/ron-blaauw-turns-into-pink\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ron Blaauw turns into pink | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Specially for the Pink Ribbon campaign, two Michelin star chef Ron Blaauw transformed his restaurant into Ron Roze (pink) during this week. 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