{"id":12954,"date":"2011-08-10T13:13:14","date_gmt":"2011-08-10T11:13:14","guid":{"rendered":"https:\/\/www.horecatrends.com\/the-america-eats-tavern-and-ketchup\/"},"modified":"2011-08-10T13:13:14","modified_gmt":"2011-08-10T11:13:14","slug":"the-america-eats-tavern-and-ketchup","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-america-eats-tavern-and-ketchup\/","title":{"rendered":"The America Eats Tavern and ketchup"},"content":{"rendered":"

At America Eats Tavern, opened July 4th 2011 in Washington, Chef Jos\u00e9 Andr\u00e9s applies his innovative style to the American cuisine. America Eats offers a new take on American classics and celebrate native ingredients and some long forgotten dishes, from burgoo to oysters Rockefeller. With recipes and stories collected through extensive research, and with help from the National Archives and a culinary advisory council of chefs, the menu showcases the fascinating history of America one plate at a time. As we read in the New York Times Jos\u00e9 Andr\u00e9s is also serving different kinds of ketchups (like blueberry, red currant, yellow tomato and mushroom). Picture of the different kinds of ketchup with the article in the New York Times.<\/p>\n

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At America Eats Tavern, opened July 4th 2011 in Washington, Chef Jos\u00e9 Andr\u00e9s applies his innovative style to the American cuisine. America Eats offers a read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,80,89,105,109,110,1],"tags":[],"class_list":["post-12954","post","type-post","status-publish","format-standard","hentry","category-drinking","category-sector-2","category-restaurant-sector","category-leisure-sector-2","category-trends-2","category-eating","category-uncategorized"],"acf":[],"yoast_head":"\nThe America Eats Tavern and ketchup | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-america-eats-tavern-and-ketchup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The America Eats Tavern and ketchup | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"At America Eats Tavern, opened July 4th 2011 in Washington, Chef Jos\u00e9 Andr\u00e9s applies his innovative style to the American cuisine. 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