{"id":12945,"date":"2011-08-09T09:33:43","date_gmt":"2011-08-09T07:33:43","guid":{"rendered":"https:\/\/www.horecatrends.com\/baked-alaska-2\/"},"modified":"2011-08-09T09:33:43","modified_gmt":"2011-08-09T07:33:43","slug":"baked-alaska-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/","title":{"rendered":"Baked Alaska"},"content":{"rendered":"<p>Although an old-fashioned dessert Baked Alaska remains delicious and we don&#8217;t understand why it isn&#8217;t served more often! Steakhouse Harbour Sixty in Toronto serves it with all the right ingredients and at the table! At all the tables they served it while we were there, it looked like a small party!&nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although an old-fashioned dessert Baked Alaska remains delicious and we don&#8217;t understand why it isn&#8217;t served more often! Steakhouse Harbour Sixty in Toronto serves it <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[80,89,109,110,124,120,1],"tags":[],"class_list":["post-12945","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Alaska | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Alaska | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Although an old-fashioned dessert Baked Alaska remains delicious and we don&#8217;t understand why it isn&#8217;t served more often! Steakhouse Harbour Sixty in Toronto serves it read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-09T07:33:43+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/baked-alaska-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/baked-alaska-2\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Baked Alaska\",\"datePublished\":\"2011-08-09T07:33:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/baked-alaska-2\\\/\"},\"wordCount\":57,\"commentCount\":0,\"articleSection\":[\"Sector\",\"Restaurant sector\",\"trends -\",\"Eating\",\"P\",\"Product\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/baked-alaska-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/baked-alaska-2\\\/\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/baked-alaska-2\\\/\",\"name\":\"Baked Alaska | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\"},\"datePublished\":\"2011-08-09T07:33:43+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/baked-alaska-2\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/baked-alaska-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/baked-alaska-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baked Alaska\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.horecatrends.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baked Alaska | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/","og_locale":"en_US","og_type":"article","og_title":"Baked Alaska | horecatrends.com","og_description":"Although an old-fashioned dessert Baked Alaska remains delicious and we don&#8217;t understand why it isn&#8217;t served more often! Steakhouse Harbour Sixty in Toronto serves it read more","og_url":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/","og_site_name":"horecatrends.com","article_published_time":"2011-08-09T07:33:43+00:00","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/#article","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/"},"author":{"name":"","@id":""},"headline":"Baked Alaska","datePublished":"2011-08-09T07:33:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/"},"wordCount":57,"commentCount":0,"articleSection":["Sector","Restaurant sector","trends -","Eating","P","Product"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/","url":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/","name":"Baked Alaska | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2011-08-09T07:33:43+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/baked-alaska-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Baked Alaska"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/12945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=12945"}],"version-history":[{"count":0,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/12945\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=12945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=12945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=12945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}