{"id":12801,"date":"2011-06-16T13:19:54","date_gmt":"2011-06-16T11:19:54","guid":{"rendered":"https:\/\/www.horecatrends.com\/restaurant-de-culinairy-workshop-creates-edible-paper\/"},"modified":"2011-06-16T13:19:54","modified_gmt":"2011-06-16T11:19:54","slug":"restaurant-de-culinairy-workshop-creates-edible-paper","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/restaurant-de-culinairy-workshop-creates-edible-paper\/","title":{"rendered":"Restaurant ‘ De Culinairy Workshop creates edible paper"},"content":{"rendered":"

‘De Culinaire Werkplaats’ is an eating concepts restaurant that among other specialties is particularly known for its fruit and vegetable paper. Founded by textile designer Marjolein Wintjes and chef Eric Meuring, ‘ De Culinaire Werkplaats’ focuses on a blend of food, design and art.<\/p>\n

A wide range of fruit and vegetable paper is homemade and used both in their dishes and for conceptual art work. Each meal at the restaurant highlights one of the flavored papers during its five courses.<\/p>\n

Wintjes and Meuring have also used the paper in other projects, promoting the idea of sustainable fashion by creating clothing and accessories with the edible paper.<\/p>\n","protected":false},"excerpt":{"rendered":"

‘De Culinaire Werkplaats’ is an eating concepts restaurant that among other specialties is particularly known for its fruit and vegetable paper. 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