{"id":12657,"date":"2011-05-20T09:07:02","date_gmt":"2011-05-20T07:07:02","guid":{"rendered":"https:\/\/www.horecatrends.com\/champagne-on-the-rocks-2\/"},"modified":"2011-05-20T09:07:02","modified_gmt":"2011-05-20T07:07:02","slug":"champagne-on-the-rocks-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/","title":{"rendered":"Champagne on the rocks"},"content":{"rendered":"<p>Mo\u00ebt &amp; Chandon introduced this week the Mo\u00ebt Ice Imp\u00e9rial, the first Champagne on the rocks. Because of the rich structure, hints of sweetness and red fruits, the taste is preserved even drinking it with ice. The Mo\u00ebt Ice Imp\u00e9rial is the perfect addition to a well established party.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mo\u00ebt &amp; Chandon introduced this week the Mo\u00ebt Ice Imp\u00e9rial, the first Champagne on the rocks. Because of the rich structure, hints of sweetness and <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12657","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Champagne on the rocks | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champagne on the rocks | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Mo\u00ebt &amp; Chandon introduced this week the Mo\u00ebt Ice Imp\u00e9rial, the first Champagne on the rocks. Because of the rich structure, hints of sweetness and read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-20T07:07:02+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/\",\"name\":\"Champagne on the rocks | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2011-05-20T07:07:02+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Champagne on the rocks\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Champagne on the rocks | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/champagne-on-the-rocks-2\/","og_locale":"en_US","og_type":"article","og_title":"Champagne on the rocks | horecatrends.com","og_description":"Mo\u00ebt &amp; Chandon introduced this week the Mo\u00ebt Ice Imp\u00e9rial, the first Champagne on the rocks. 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