{"id":12096,"date":"2010-08-12T12:36:00","date_gmt":"2010-08-12T10:36:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/joly-ice-cream\/"},"modified":"2010-08-12T12:36:00","modified_gmt":"2010-08-12T10:36:00","slug":"joly-ice-cream","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/","title":{"rendered":"Joly ice cream"},"content":{"rendered":"<p>Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladur\u00e9e among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock&#8217;n Rhum, Xocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladur\u00e9e among others), developed the <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,109,110,116,124,80,120,1],"tags":[],"class_list":["post-12096","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-trends-2","category-eating","category-co-creation","category-p-en","category-sector-2","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Joly ice cream | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joly ice cream | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladur\u00e9e among others), developed the read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2010-08-12T10:36:00+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/\",\"name\":\"Joly ice cream | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2010-08-12T10:36:00+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Joly ice cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Joly ice cream | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/joly-ice-cream\/","og_locale":"en_US","og_type":"article","og_title":"Joly ice cream | horecatrends.com","og_description":"Another nice example of shop-in-shop. 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