{"id":11470,"date":"2010-12-31T13:33:00","date_gmt":"2010-12-31T12:33:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/conflict-kitchen-2\/"},"modified":"2010-12-31T13:33:00","modified_gmt":"2010-12-31T12:33:00","slug":"conflict-kitchen-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/conflict-kitchen-2\/","title":{"rendered":"Conflict Kitchen"},"content":{"rendered":"<p>At first sight Conflict Kitchen looks like a normal take-out restaurant. But whoever looks at the menu noticed they only prepare food from countries with which America is in conflict. The cuisines change every month. They serve dishes from Afghanistan, Iran, North Korea and Venezuela.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At first sight Conflict Kitchen looks like a normal take-out restaurant. 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