{"id":11370,"date":"2011-02-11T11:04:00","date_gmt":"2011-02-11T10:04:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/what-happens-when-project\/"},"modified":"2011-02-11T11:04:00","modified_gmt":"2011-02-11T10:04:00","slug":"what-happens-when-project","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/","title":{"rendered":"What happens when? project"},"content":{"rendered":"

A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.<\/p>\n","protected":false},"excerpt":{"rendered":"

A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[105,109,110,111,124,112,133,113,80,114,81,115,85,116,89,98,120,119,121,1,123,122],"tags":[],"class_list":["post-11370","post","type-post","status-publish","format-standard","hentry","category-leisure-sector-2","category-trends-2","category-eating","category-drinking","category-p-en","category-design-main-2","category-retail-sector-2","category-hospitality","category-sector-2","category-sustainability","category-drinks-sector","category-pop-up-main-2","category-fast-food-sector","category-co-creation","category-restaurant-sector","category-hotel-sector","category-product-2","category-price","category-place","category-uncategorized","category-promotion","category-people"],"acf":[],"yoast_head":"\nWhat happens when? project | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What happens when? project | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2011-02-11T10:04:00+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/what-happens-when-project\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/what-happens-when-project\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"What happens when? project\",\"datePublished\":\"2011-02-11T10:04:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/what-happens-when-project\\\/\"},\"wordCount\":37,\"commentCount\":0,\"articleSection\":{\"0\":\"Leisure\",\"1\":\"trends -\",\"2\":\"Eating\",\"3\":\"Drinking\",\"4\":\"P\",\"5\":\"Design\",\"6\":\"Retail\",\"7\":\"Hospitality\",\"8\":\"Sector\",\"9\":\"Sustainability\",\"10\":\"Drinks sector\",\"11\":\"Pop-up\",\"12\":\"Fast food sector\",\"13\":\"Co-creation\",\"14\":\"Restaurant sector\",\"15\":\"Hotel sector\",\"16\":\"Product\",\"17\":\"Price\",\"18\":\"Place\",\"20\":\"Promotion\",\"21\":\"People\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/what-happens-when-project\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/what-happens-when-project\\\/\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/what-happens-when-project\\\/\",\"name\":\"What happens when? project | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\"},\"datePublished\":\"2011-02-11T10:04:00+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/what-happens-when-project\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/what-happens-when-project\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/what-happens-when-project\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What happens when? project\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.horecatrends.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"What happens when? project | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/","og_locale":"en_US","og_type":"article","og_title":"What happens when? project | horecatrends.com","og_description":"A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group read more","og_url":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/","og_site_name":"horecatrends.com","article_published_time":"2011-02-11T10:04:00+00:00","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/#article","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/"},"author":{"name":"","@id":""},"headline":"What happens when? project","datePublished":"2011-02-11T10:04:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/"},"wordCount":37,"commentCount":0,"articleSection":{"0":"Leisure","1":"trends -","2":"Eating","3":"Drinking","4":"P","5":"Design","6":"Retail","7":"Hospitality","8":"Sector","9":"Sustainability","10":"Drinks sector","11":"Pop-up","12":"Fast food sector","13":"Co-creation","14":"Restaurant sector","15":"Hotel sector","16":"Product","17":"Price","18":"Place","20":"Promotion","21":"People"},"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/","url":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/","name":"What happens when? project | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2011-02-11T10:04:00+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/what-happens-when-project\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"What happens when? project"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/11370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=11370"}],"version-history":[{"count":0,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/11370\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=11370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=11370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=11370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}