{"id":10874,"date":"2010-03-11T11:49:00","date_gmt":"2010-03-11T10:49:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/twitter-can-be-profitable\/"},"modified":"2010-03-11T11:49:00","modified_gmt":"2010-03-11T10:49:00","slug":"twitter-can-be-profitable","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/","title":{"rendered":"Twitter can be profitable"},"content":{"rendered":"<p>With Twitter you can earn money. Those who do well, often earn much money. With that message and a new book (Twitter with result) Dick Raman tours through USA and The Netherlands. &#8220;Companies that do not know what Twitter, Facebook and other social networks already mean, are lost&#8221;. According to Raman &#8216;social networks&#8217; are the way to approach the customers.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With Twitter you can earn money. Those who do well, often earn much money. With that message and a new book (Twitter with result) Dick <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[85,89,98,104,105,109,117,124,80,133,81,1,123],"tags":[],"class_list":["post-10874","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-leisure-sector-2","category-trends-2","category-social-media-main-2","category-p-en","category-sector-2","category-retail-sector-2","category-drinks-sector","category-uncategorized","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Twitter can be profitable | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Twitter can be profitable | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"With Twitter you can earn money. Those who do well, often earn much money. With that message and a new book (Twitter with result) Dick read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2010-03-11T10:49:00+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/twitter-can-be-profitable\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/twitter-can-be-profitable\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Twitter can be profitable\",\"datePublished\":\"2010-03-11T10:49:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/twitter-can-be-profitable\\\/\"},\"wordCount\":65,\"commentCount\":0,\"articleSection\":{\"0\":\"Fast food sector\",\"1\":\"Restaurant sector\",\"2\":\"Hotel sector\",\"3\":\"Catering\",\"4\":\"Leisure\",\"5\":\"trends -\",\"6\":\"Social Media\",\"7\":\"P\",\"8\":\"Sector\",\"9\":\"Retail\",\"10\":\"Drinks sector\",\"12\":\"Promotion\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/twitter-can-be-profitable\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/twitter-can-be-profitable\\\/\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/twitter-can-be-profitable\\\/\",\"name\":\"Twitter can be profitable | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\"},\"datePublished\":\"2010-03-11T10:49:00+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/twitter-can-be-profitable\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/twitter-can-be-profitable\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/twitter-can-be-profitable\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Twitter can be profitable\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.horecatrends.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Twitter can be profitable | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/","og_locale":"en_US","og_type":"article","og_title":"Twitter can be profitable | horecatrends.com","og_description":"With Twitter you can earn money. Those who do well, often earn much money. With that message and a new book (Twitter with result) Dick read more","og_url":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/","og_site_name":"horecatrends.com","article_published_time":"2010-03-11T10:49:00+00:00","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/#article","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/"},"author":{"name":"","@id":""},"headline":"Twitter can be profitable","datePublished":"2010-03-11T10:49:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/"},"wordCount":65,"commentCount":0,"articleSection":{"0":"Fast food sector","1":"Restaurant sector","2":"Hotel sector","3":"Catering","4":"Leisure","5":"trends -","6":"Social Media","7":"P","8":"Sector","9":"Retail","10":"Drinks sector","12":"Promotion"},"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/","url":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/","name":"Twitter can be profitable | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2010-03-11T10:49:00+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/twitter-can-be-profitable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Twitter can be profitable"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/10874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=10874"}],"version-history":[{"count":0,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/10874\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=10874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=10874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=10874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}