{"id":10858,"date":"2010-03-08T11:03:00","date_gmt":"2010-03-08T10:03:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/tapwater-in-hotels-and-restaurants\/"},"modified":"2010-03-08T11:03:00","modified_gmt":"2010-03-08T10:03:00","slug":"tapwater-in-hotels-and-restaurants","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/tapwater-in-hotels-and-restaurants\/","title":{"rendered":"Tapwater in hotels and restaurants"},"content":{"rendered":"<p>With the website www.drinkkraanwater.nl Tom Niekamp and Tetsuro Miyazaki are trying to get attention for drinking tap water. Tap water is much better for the environment than bottled water. It saves mountains of waste, and is cheaper. Especially for the hospitality industry it will be difficult to join this trend, as they make money selling bottled water. However, according to the men is also a way for the hospitality entrepreneurs to demonstrate their &#8216;green&#8217; business.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the website www.drinkkraanwater.nl Tom Niekamp and Tetsuro Miyazaki are trying to get attention for drinking tap water. Tap water is much better for the <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/tapwater-in-hotels-and-restaurants\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[98,104,109,111,114,80,124,81,85,89,120,1,123],"tags":[],"class_list":["post-10858","post","type-post","status-publish","format-standard","hentry","category-hotel-sector","category-catering-sector-2","category-trends-2","category-drinking","category-sustainability","category-sector-2","category-p-en","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-product-2","category-uncategorized","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapwater in hotels and restaurants | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/tapwater-in-hotels-and-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapwater in hotels and restaurants | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"With the website www.drinkkraanwater.nl Tom Niekamp and Tetsuro Miyazaki are trying to get attention for drinking tap water. 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