{"id":10433,"date":"2010-01-14T16:03:10","date_gmt":"2010-01-14T15:03:10","guid":{"rendered":"https:\/\/www.horecatrends.com\/muji-book-of-spices\/"},"modified":"2014-07-16T18:29:51","modified_gmt":"2014-07-16T16:29:51","slug":"muji-book-of-spices","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/","title":{"rendered":"Muji book of spices"},"content":{"rendered":"<p>Designer Nick Bampton has designed this concept for the Japanese store Muji. This book is a mini-collection of spices and herbs. Each page is removable and can be torn out when preparing your meal. The idea behind the book is to avoid problems when traveling with spices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Designer Nick Bampton has designed this concept for the Japanese store Muji. This book is a mini-collection of spices and herbs. Each page is removable <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,89,104,109,110,112,118,124,80,133,81,120,1],"tags":[],"class_list":["post-10433","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-eating","category-design-main-2","category-tech","category-p-en","category-sector-2","category-retail-sector-2","category-drinks-sector","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Muji book of spices | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muji book of spices | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Designer Nick Bampton has designed this concept for the Japanese store Muji. This book is a mini-collection of spices and herbs. Each page is removable read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2010-01-14T15:03:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-16T16:29:51+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/\",\"name\":\"Muji book of spices | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2010-01-14T15:03:10+00:00\",\"dateModified\":\"2014-07-16T16:29:51+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Muji book of spices\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Muji book of spices | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/","og_locale":"en_US","og_type":"article","og_title":"Muji book of spices | horecatrends.com","og_description":"Designer Nick Bampton has designed this concept for the Japanese store Muji. This book is a mini-collection of spices and herbs. Each page is removable read more","og_url":"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/","og_site_name":"horecatrends.com","article_published_time":"2010-01-14T15:03:10+00:00","article_modified_time":"2014-07-16T16:29:51+00:00","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/","url":"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/","name":"Muji book of spices | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2010-01-14T15:03:10+00:00","dateModified":"2014-07-16T16:29:51+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/muji-book-of-spices\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Muji book of spices"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/10433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=10433"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/10433\/revisions"}],"predecessor-version":[{"id":10593,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/10433\/revisions\/10593"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=10433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=10433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=10433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}