2 minutes read

‘Verified Net Zero’ hotels powered by 100% renewable energy

Both hotels run entirely on renewable energy. In Manchester, heat pumps and a fully electric kitchen ensure the use of 100% green electricity. In Oslo, green electricity is combined with sustainable district heating sourced from waste-to-energy facilities and data centers. Menus have been revised in collaboration with Klimato to include seasonal ingredients and CO₂ labels, reducing their carbon footprint by up to 40%.

The Radisson Hotel Group has chosen to transform existing buildings—an important step since 80% of the buildings that need to meet 2050 climate goals are already in use today. Waste is minimized using eSmiley software, in collaboration with Too Good To Go. The hotels have eliminated single-use plastics and reduced paper usage with a digital concierge app. Nespresso capsules are recycled, and all bathroom amenities are refillable. Remaining emissions are offset via Agreena, which partners with over 2,300 European farmers to restore and preserve soil.

The Manchester location, reopened as Radisson Hotel Manchester City Centre, features 252 Scandinavian-style rooms, a restaurant with a terrace, a spa, swimming pool, and meeting rooms for up to 220 guests. It’s located within walking distance of cultural landmarks such as AO Arena, Manchester Cathedral, and the National Football Museum.

In Oslo, the former Park Inn is being repositioned as Radisson RED Oslo City Centre, a ‘Verified Net Zero’ Hotel, set to open in July 2025.

According to Inge Huijbrechts, Chief Sustainability & Security Officer at the Radisson Hotel Group, these first two ‘Veriefied Net Zero’ hotels mark the beginning of a broader mission: proving that true sustainability in existing hotels is both feasible and financially viable. More details can be found in this press release.

Het bericht Radisson Hotel Group opens first ‘Verified Net Zero’ hotels in Oslo and Manchester verscheen eerst op horecatrends.com.

• Belgian winemakers are launching a new quality label for sparkling wines from Belgian soil: BelBul.
• Belgian poké bowl chain Hawaiian has reached a special milestone with the opening of their 50th outlet.
• British climate-positive vodka brand Sapling is now also available in the Netherlands.
• The Sandwich Series, an inspiration for hospitality companies.
• The ‘Press for Picnic’ pop-up from Blank Street in New York, nice idea for summer?
• Parmigiano Reggiano Gran Riserva 36 months with black summer truffle from Bonat Farm!
• Ahead of World Ocean Day (June 8), Novotel is celebrating one year of sustainable collaboration with the World Wildlife Fund (WWF).

Enjoy reading!

Hawaiian opens 50th restaurant | Belgian poké bowl chain continues expansion in the Netherlands

The Belgian poké bowl chain Hawaiian has reached a major milestone this month with the opening of its 50th location, right in the heart of The Hague. Founded in 2018 by three young entrepreneurs with a passion for healthy food and a strong sense of entrepreneurship, the brand has built an impressive network in just a few years – all without relying on a franchising model.

While the current focus is on further growth in the Netherlands, Hawaiian continues to expand in Belgium as well. In 2024, new locations opened in cities such as Ghent, Liège, Aalst, Roeselare, and a second site in Bruges. Curious to learn more about Hawaiian? Visit their website via the link in the title.

British vodka brand Sapling launches in the Netherlands

British vodka brand Sapling is now available in the Netherlands. This organic and climate-positive vodka is locally produced using renewable energy and made from organic winter wheat. For every bottle sold, Sapling plants a tree—traceable via a QR code on the bottle cap. The range includes a classic vodka and a Raspberry & Hibiscus-infused variant, crafted with real fruit. Both are smooth, subtle, and perfect for cocktails.

For the hospitality industry, Sapling offers refillable bottles and 5-litre eco-boxes, reducing back-of-bar CO₂ emissions by up to 37%. What began as a tree-planting initiative after wildfires in Scotland has grown into a beloved spirits brand, now served in over 2,000 UK bars and restaurants—including 17 with Michelin stars. In the Netherlands, Sapling is distributed by Jolie Imports.

BelBul | New quality label for Belgian sparkling wines

With BelBul, Belgian winemakers introduce a new quality label for sparkling wines produced on Belgian soil. To carry the BelBul label, a bottle must be 100% Belgian and made using the traditional method.

The label is an initiative of 22 members of the non-profits Belgische Wijnbouwers-Vlaanderen and Association des Vignerons Belges-Wallonie. Over the past two decades, Belgian wine production has grown spectacularly, now covering around 1,000 hectares. More details can be found in their press release, linked in the title.

Just fun design | The Sandwich Series

Spotted on Instagram: the Sandwich Series by American designer Kamber Carroll from Utah, who describes himself as someone who “turns thoughts into reality”. Creative, playful design—perfect for hospitality inspiration. Check out his Instagram account ‘Kamberlandcreations’ via the link in the title.

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door Kamber Carroll (@kamberlandcreations)

Press for Picnic | Great idea for this summer?

Spotted on Instagram via the DoNYC account: Blank Street’s ‘Press for Picnic’ pop-up in NYC! Blank Street is a coffee shop chain with multiple locations across the eastern U.S. and the U.K.

At their 5th & 31st location in New York City, they gave away 100 free picnic kits daily—first come, first served—until April 19^th. Even without giving away freebies, the ‘Press for Picnic’ concept can be applied in many creative ways!

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door doNYC (@donewyorkcity)

Parmigiano Reggiano Gran Riserva 36 months by the Bonat Farm with black summer truffle!

Bonat Farm in Italy produces artisanal Parmigiano Reggiano using milk from their own cows, fed with hay from century-old meadows that give the cheese its unique aroma. The entire process, from feeding to aging, is done in-house. Their Parmigiano Reggiano is aged up to 4 years (and even 10 years on request), developing rich flavors and aromas. The farm’s PDO-certified cheese is internationally acclaimed and used by top chefs and restaurants such as the Lanesborough in London, Enoteca Pinchiorri in Florence, Enoteca Consonni in Milan and Murray’s Cheese in New York. A special Gran Riserva version, enhanced with black summer truffle, is available upon request.

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door TASTING TRUFFLE | FOOD | COOKING (@tasting_truffles)

Novotel celebrates one year of ocean commitment and sustainable partnership with WWF

Ahead of World Ocean Day (8 June), Novotel proudly marks the first anniversary of its transformative three-year partnership with the World Wide Fund for Nature (WWF), reaffirming its commitment to protecting the wellbeing and longevity of the ocean with the launch of two new food policies: Novotel’s Sustainable Seafood Principles in partnership with WWF France and the launch of a pioneering global Plant-Forward food ambition across 600 hotels. You can find all details in their press release, link in the title.

Het bericht Trends we spotted | Week 21 verscheen eerst op horecatrends.com.

2 minutes read

Yas Island | ‘World-class destination for entertainment and leisure’

Located on the coast, Yas Island is a popular leisure and entertainment destination, home to Ferrari World, Yas Waterworld, Warner Bros. World, and SeaWorld Yas Island. The upcoming Disney resort will combine iconic stories, characters, and attractions with the culture, architecture, and hospitality of Abu Dhabi.

“Abu Dhabi is a place where heritage and innovation come together,” said H.E. Mohamed Khalifa Al Mubarak, Chairman of Miral. “Together with Disney, we are creating a world of imagination that will inspire generations.”

The resort will be developed and built by Miral, while Disney’s renowned Imagineers will lead the creative design and oversee quality. The park will feature themed accommodations, unique dining and retail experiences, and cutting-edge attractions. Disney CEO Robert A. Iger emphasized, “This new resort will be authentically Disney and distinctly Emirati. It will be a crossroads of cultures where our beloved characters and stories come to life in innovative new ways.”

Thanks to the strategic location of the United Arab Emirates — within a four-hour flight for one-third of the world’s population (including Africa, India, Asia, and Europe) — the resort is expected to attract a wide international audience. Over 120 million passengers travel annually through Abu Dhabi and Dubai airports. Josh D’Amaro, Chairman of Disney Experiences, described it as “the most advanced and interactive destination in our portfolio. Its waterfront setting allows us to tell our stories in completely new ways.” Mohamed Abdalla Al Zaabi, CEO of Miral, added: “This collaboration strengthens Yas Island’s position as a global hotspot for entertainment and supports sustainable economic growth in Abu Dhabi.”

The project highlights Abu Dhabi’s commitment to sustainable development and tourism as key pillars for the future. More details will be revealed as the project progresses.

Watch the announcement video below:

Het bericht A Disney Theme Park is coming to Yas Island in Abu Dhabi verscheen eerst op horecatrends.com.

1 minute read

Restaurant Vestdijk47 at Pullman Eindhoven

At restaurant Vestdijk47 in the Pullman Eindhoven Cocagne, it’s not just about flavour—it’s also about awareness. In honour of World Bee Day on May 20^th, they’re sharing the story behind their honeybees. Under the care of beekeeper Jack, who started fifteen years ago out of a deep concern for bee welfare, thousands of bees produce honey right on the rooftop of the Pullman Eindhoven hotel. The honey is harvested a few times a year and finds its way into dishes, cocktails, or even as a welcome gift for returning guests.

“What drives me isn’t harvesting honey, but helping the bees. In an urban environment, bees can surprisingly thrive and contribute to biodiversity. On the rooftop of Pullman, we’re creating something small but powerful: awareness, a touch of nature in the city, and a unique ingredient on the plate,” says beekeeper Jack.

Rooftop honey | A personal gift with a local story

The honey harvested from the Pullman Eindhoven Cocagne rooftop is completely natural and unprocessed. Unlike many supermarket varieties, this honey still contains valuable elements such as pollen and nutrients, which not only enhance its flavour but are also known for their potential to relieve hay fever symptoms. Harvesting is done with care and respect for the bees, who overwinter on their own reserves—keeping the yield limited, but all the more special. Occasionally, the honey is used in a chef’s dish, a signature cocktail, or gifted in a jar to loyal guests at check-in.

We wrote about another sustainable initiative by restaurant Vestdijk47 before. 

Het bericht From the rooftop to your plate | Honey at Restaurant Vestdijk47 in Eindhoven verscheen eerst op horecatrends.com.

• A real summer festival with unlimited ice cream is coming to London: Ben & Jerry’s ‘Sundaes In The Park’.
• Another seasonal event in London: ‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool.
• It’s shaping up to be a busy summer in London, with New York’s acclaimed aperitivo bar and restaurant Dante, hosting a month-long residency at Claridge’s Restaurant.
• A takeaway spot in Barcelona is serving bite-sized flavour bombs somewhere between a pizza and an empanada, called Tino’s.
• After making its European debut last year in Milan, Italy, Mason’s Famous Lobster Rolls is planning to open 100 locations across Europe.
• Soul Water launches their Alubottle – a 100% recyclable and reusable water bottle, offering a stylish and sustainable alternative to single-use plastic.
• White Castle puts its biggest fans in the spotlight through its ‘Cravers Hall of Fame’
• Burger King France teamed up with the Buzzman agency and created a sweet and original Ice Burger. A sweet disc burger filled with ice cream, nuts and chocolate, that’s being introduced by a mysterious Parisian pastry chef.
• Charlie’s TMS is revolutionizing plant-based fast food and expands its U.S. presence with 18 new stores in Arizona.

Enjoy reading!

This is a real summer festival | Ben & Jerry’s ‘Sundaes In The Park’ Festival

Ben & Jerry’s ‘Sundaes In The Park Festival’ is back! It will be held at Chiswick House & Gardens in London on Saturday, July 27th, from 12 PM to 10 PM for the summer’s sweetest festival. Expect a line-up of live music from some of the coolest artists of the season, cabaret performances, and – best of all – unlimited ice cream. And the cherry on top? All proceeds from ticket sales will go to charity partners supporting refugee rights. For more details, check the link in the title.

‘Capri in the City’ arrives in London at the Berkeley Rooftop Bar & Pool

For summer 2025, The Berkeley in London is opening its exclusive rooftop bar and pool to all visitors with ‘Capri in the City’, a seasonal pop-up inspired by the Italian island. Launching on May 24th, the rooftop will be transformed with lemon trees, Mediterranean views, and a Riviera-style atmosphere.

In collaboration with Malfy Gin, the menu features Capri-inspired cocktails like the Azzurro di Capri, Capri Negroni, and Amalfi Gin Granita. A rooftop pizza oven debuts with dishes like lobster pizza and Italian sharing platters, plus desserts like tiramisu and Amalfi lemon sorbet. Guests reach the rooftop via lift, passing a mural by Italian artist Chiara Perano, before enjoying panoramic views of Knightsbridge, Belgravia, and Hyde Park. Open Thursday to Sunday, 7:30–11pm, with bookings available for tables and walk-ins for sun loungers, check out the link in the title for bookings.

‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool

TINO | Esto no es una pizza

This takeaway spot on Carrer de Còrsega 225 in Barcelona is serving up bite-sized flavour bombs somewhere between a pizza and an empanada. They’re called Tino’s — from TINO: Esto no es una pizza (TINO – This Is Not a Pizza). We spotted them in a reel by Nora — Italiana a Barcellona. It reminded us a bit of the pizza fritta served by FRIT’ZZA in Utrecht, although the Tino doesn’t appear to be fried!

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door Nora — Italiana a Barcellona (@foodnora_)

Mason’s Famous Lobster Rolls growing European presence

After making its European debut last year in Milan, Italy, Mason’s Famous Lobster Rolls is planning to roll out 100 locations over the next eight years across Italy, Switzerland, Spain, and the United Kingdom.

The European expansion is in partnership with Pietro Funaro, an Italian investment banker and businessman, who visited Mason’s in Annapolis two years ago. One year later, he opened the first European location in Milan. Like Mason’s locations in the United States, the European restaurants offer customers a taste of New England, serving sustainably sourced lobster from Maine with rolls in both classic Maine and Connecticut styles.

European locations will also feature unique menu items, including an avocado roll and a spicy diavolo roll. Good news for lobster roll lovers in Europe! More details can be found in the article on Fast Casual (link in the title).

Dante Takes Claridge’s | Dante NYC travels to Claridge’s Restaurant for month-long residency

This summer, New York’s acclaimed aperitivo bar and restaurant Dante, is heading to London for a month-long residency at Claridge’s Restaurant, starting Monday 30th June. Known for its award-winning cocktails and old-school hospitality, Dante will bring the vibrant energy of downtown Manhattan to Mayfair with its signature drinks and nostalgic New York-inspired dishes.

Founders Linden Pride and Nathalie Hudson will lead the pop-up, introducing a daily ‘Aperitivo Hour’ and theatrical flair to Claridge’s bar. The cocktail menu will feature favourites like The Garibaldi, Dante Martini, Negroni Bianco, and a Chocolate Negroni fountain.

The food menu celebrates classic American dishes, including seafood towers, shrimp cocktail, New York strip steak, and Dante’s signature burger. On weekends, guests can enjoy a New York-style brunch with buttermilk pancakes, banana bread with ricotta, and huevos rancheros. Dante Takes Claridge’s will run from Monday 30th June until Thursday 31st July 2025 in Claridge’s Restaurant and is available to book here. More details in the link in the title.

Soul Water launches the 100% recyclable and reusable Alubottle

With this stylish and sustainable alternative to single-use plastic, Soul Water reinforces its mission for a greener planet. The lightweight bottle features a practical screw cap and elegant design, making it suitable for any occasion. An integrated QR code offers insights into the production process and circular consumption. Soul Water combines quality, design, and sustainability to help consumers make conscious choices. By offering locally sourced mineral water in fully recyclable packaging and opting for low-carbon transport, the brand actively reduces its ecological footprint.
The Alubottle is a practical and sustainable solution for hospitality entrepreneurs looking to meet the growing demand for eco-friendly products. Not only is the bottle lightweight and convenient, but its sleek, minimalist design makes it a perfect fit for cafés, restaurants, and events. More details on their website — link in the title.

White Castle welcomes 14 fans into their ‘Cravers Hall of Fame’

Great idea to put your fans in the spotlight. A wall with images of famous guests is kind of normal but we don’t often spot a ‘Hall of Fame’ with regular guests!

White Castle has inducted 14 devoted fans into its Cravers Hall of Fame, now totalling 284 honourees since 2001. This year’s inductees include a woman who biked 36 miles for Sliders and friends hosting an annual eating contest since 1967. The ceremony celebrates unique, heartfelt stories from fans deeply connected to the brand. Inductees receive travel, lodging, a plaque, and a feature on Slider box packaging. Notable past members include Alice Cooper and Stan Lee, most members are non-famous fans. More details in their press release, link in the title.

An Ice Burger | A collaboration between Burger King France and mysterious Parisien pastry chef, Clément Chasneau

Burger King France, in partnership with the Buzzman agency, is shaking up fast food norms with a creation that’s as sweet as it is original: the Ice Burger. This innovative dessert combines unexpected flavours and textures, offering a unique taste experience. To bring it to life, the brand teamed up with the mysterious Parisian pastry chef Clément Chasneau, who plays a central role in a bold and surprising advertising campaign. More details can be found in the Media Marketing article linked in the title. One thing’s for sure—the Ice Burger looks delicious! It’s a disc(o) burger filled with ice cream, chocolate and nuts.

Mr. Charlie’s plant-based fast-food chain accelerates U.S. growth with 18-store expansion in Arizona

Back in 2022, we wrote about Mr. Charlie’s opening in Los Angeles — and not long after, one of our team members even tried their delicious plant-based burgers. Recently, Mr. Charlie’s TMS (Told Me So), the globally inventive plant-based fast-food brand with a mission-driven ethos, announced its largest expansion to date: a multimillion-dollar development agreement to open 18 locations across Arizona, in partnership with Exclusive Area Developer Patrick Lam. This marks a major milestone in the brand’s nationwide franchise rollout and brings its crave-worthy, feel-good menu to the Southwest for the first time.

Mr. Charlie’s TMS is leading a revolution in plant-based cuisine, proving that fast food can be ethical, joyful, purposeful — and still taste amazing. With a focus on sustainability, community impact, and a playful spirit, Mr. Charlie’s is challenging fast-food norms and sparking a global conversation about what fast food can and should be. More details in their press release (link in the title). We love their marketing — check it out on Instagram!

Het bericht Trends we spotted | Week 20 verscheen eerst op horecatrends.com.

We’re big fans of Dominique Ansel’s creativity and we love sandos, those fluffy sandwiches made with shokupan or fluffy milk bread. In Amsterdam, they’re sold at Ranchi. Now we can’t wait to try the Taiwanese soft shokupan, the steamed croissant boos and especially the ‘Hot Dog & Sticky Rice Danish’ we saw on Instagram, it looks amazing! Although choosing might be difficult, as the ‘Scallion Basil Bloom’ looks delicious as well.

2 minutes read

Papa d’Amour | A blend of Taiwanese and French heritage

At Papa d’Amour, guests will experience chef Dominique’s interpretation of Asian bread culture, inspired by shokupan, milk breads, steamed buns, egg tarts, flaky layered pastries, and more. As a father of two young children, Celian (5) and Elise ‘Mei Mei’ (2), who are of Taiwanese and French descent, the bakery is also a tribute to their cultural roots. ‘Papa d’Amour’ just happens to be what his kids call him… especially when they want something.

The menu features all-new creations, like a Taro Lace Batter Mochi Donut (inspired by the taro puff from dim sum), a Scallion Basil Blossom with a flaky laminated crust that you can peel apart to aerate (a nod to Taiwanese scallion pancakes), and Pretzel Salt Egg Tarts brushed with brown butter and topped with crunchy pretzel salt (a wink to NYC).

Shokupan loaves for savoury sandos | Papa d’Amour

There will also be fresh-baked shokupan loaves, used for savoury sandos and toasts—including one with clotted cream that Dominique is making in a rice cooker! For the first time ever in one of his bakeries, there will be a steam station, offering Steamed Croissant Bao filled with soft scrambled eggs, blistered tomatoes, and vermicelli (a tribute to the beloved egg-and-tomato scramble found across Asia), and a banana bread version of a fluffy steamed Malay sponge cake.

Opening day is May 22nd at 8 AM, and we expect them to attract a big crowd—rightfully so! But the team behind Papa d’Amour, Dominique Ansel Bakery, and the chef himself are no strangers to handling queues. And while you’re waiting, be sure to check out their fun ‘how to…’ reels on Instagram!

Het bericht Papa d’Amour by Dominique Ansel | A new Asian bread culture bakery in NYC verscheen eerst op horecatrends.com.

In the heart of Amsterdam, at Haarlemmerstraat 47, Satay Club has opened its doors: a fast-casual restaurant bringing authentic Javanese street food to the city, with satay from the charcoal grill taking center stage. FRIT’ZZA is the first restaurant in the Netherlands to serve traditional Neapolitan pizza fritta, fried pizza, Italy’s favorite street food. And at Haarlemmerdijk 129 in Amsterdam, you’ll find Design & Wijn, a unique wine store where Dutch quality wine and design come together.

We wish these entrepreneurs and their teams lots of fun and success with their concepts.

2 minutes read

Satay Club opens first location | Authentic satay from the streets of Jakarta to the streets of Amsterdam

In the heart of Amsterdam, at Haarlemmerstraat 47, Satay Club has opened its doors: a fast-casual restaurant bringing authentic Javanese street food to the city, with satay from the charcoal grill taking center stage. Young entrepreneurs Ezra van der Werff and Valentijn van Rossum partnered with Javanese chef Herman Budi Santoso, who is responsible for the family recipes and culinary direction.

The menu features classics such as chicken satay with peanut sauce and lamb satay in sweet soy sauce, served with traditional sides like lontong, atjar, and homemade sambals. Everything is freshly prepared on-site – even the peanuts for the satay sauce are ground fresh in-house. A specially designed charcoal grill is the heart of the restaurant, offering a unique dining experience at the bar or by the window. The grill’s spoke-like construction ensures the meat rotates directly over the fire, using premium charcoal from ECHT.

Chef Budi learned to cook from his grandmother, a former royal palace chef in Yogyakarta, and prepares dishes using time-honored family recipes: “We make our dishes just as my family taught me – with care, patience, and the right ingredients. We use palm sugar and sweet soy sauce for that signature Central Javanese touch, kaffir lime for freshness, and marinate the meat for at least two hours. Since the meat loses moisture during grilling, we dip it twice for extra flavor. The atjar completes our satay – bringing balance to the plate and the palate.” Guests can also order takeaway or delivery, and save up for free satay through a loyalty program. Satay Club is open seven days a week from 12:00 noon.

At FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza fritta

FRIT’ZZA is the first restaurant in the Netherlands to serve traditional Neapolitan pizza fritta—Italy’s favorite street food. You’ll find it at Twijnstraat 55 in Utrecht.

A pizza fritta is more than just fried dough—it’s a bite of history. Its origins trace back to the 14th century, with early recipes appearing in the medieval Liber de Coquina. This indulgent treat emerged from necessity: in post-WWII Naples, when wood-fired ovens and ingredients were scarce, chefs began frying their pizza dough instead. This creative method not only saved resources but also gave birth to a golden, crispy delight known as ‘pizza della gente’—the people’s pizza.

The dough is made with just four premium ingredients: high-quality farina, pure acqua, fresh lievito (yeast), and natural sea salt (sale marino). With a hydration level of around 62.5% and a slow fermentation process of about 20 hours, the result is a crust that’s light, flavourful, and perfectly balanced—crispy on the outside, tender and slightly chewy on the inside.

FRIT’ZZA specializes in authentic Neapolitan street food, lovingly made in-house so you can savour the true flavours of Naples—whether you’re grabbing a quick bite or enjoying a relaxed meal.

Design & Wijn | Dutch wine with a stylish twist on the Haarlemmerdijk in Amsterdam

At Haarlemmerdijk 129 in Amsterdam, you’ll find Design & Wijn, a unique wine store where Dutch quality wine and design come together. The concept was born from the collaboration between wine expert Diederik Walhof and designer Rose Groot. Their mission? To show that Dutch wine is not only of high quality but also has a story to tell.

Every bottle in the store is personally selected and tasted, with careful attention to flavor and origin. But Design & Wijn is more than just a wine shop. You’ll also find elegant glassware, carafes, accessories, and design items that contribute to a complete wine experience. For those who want to dive deeper into the world of Dutch wine, Diederik hosts exclusive tastings, guiding guests from grape to glass.

The store is stylishly designed by Rose, with a keen eye for detail and ambiance. It’s all about the experience—from the label on the bottle to the glass in your hand. After launching in 2020 with a series of pop-up locations, Design & Wijn now has a permanent home in Amsterdam. It’s the go-to spot for lovers of Dutch wine and great design. One of their pop-ups even featured scented wine labels.

Het bericht Young entrepreneurs & new locations | Satay Club, FRIT’ZZA and Design & Wijn verscheen eerst op horecatrends.com.

• Dominique Ansel, the creator of the Cronut®, is celebrating its 12th birthday with a special box of Cronut® Holes featuring a selection of flavours from over the years.
• We’re a bit late covering this, as the Za’co by &pizza was only available on May 5 — but we love the idea of the pizza and taco combination!
• the Pop-Up Playground in Amsterdam will be open every Thursday and Friday throughout May: Ping Pong Madness and much more!
• Buona in Chicago celebrates the tenth anniversary of its founding the ‘National Italian Beef Day’.
• Parkhotel De Wiemsel in Ootmarsum will continue as Fletcher Hotel starting June 1, 2025.
• Kamado Joe kicked off the BBQ season last Thursday with a clever and eye-catching response to breaking global news: the election of the new pope. Let’s start the BBQ season with this white smoke.
• The restaurant festival ‘Bite of Amsterdam’ is back! From June 13 to 15, the Amstelpark in Amsterdam transforms into a culinary paradise.
• As of early May, the organic bake-off bagels from Bagels & Beans are available in all 90 Ekoplaza stores across the Netherlands. #Bagellogical
• Asparagus season has officially begun, and Otomat is celebrating with one of their most beloved seasonal pizzas. The ‘Asparagus à la Flamande pizza’.
• This spring season, The Connaught is proud to be honouring Goodwoof, the ultimate dog’s day out at the Goodwood Estate in West Sussex, and introducing a brand new, limited-edition ‘paw-tisserie’ cake for the month of May.

Enjoy reading!

The Cronut turns twelve this year!

Dominique Ansel, the creator of the Cronut®, is celebrating its 12^th birthday with a special box of Cronut® Holes featuring a selection of flavours from over the years. Their 2025 lineup includes: Stracciatella (Vanilla Chocolate Chip) & Salted Milk (October 2023); Raspberry & Lychee (February 2014); Salted Pretzel & Caramel (August 2019); Ube & Coconut (March 2022); Summer Berry (Strawberry, Blueberry, & Raspberry) & Crème Brûlée (April 2024).

We love how they’re celebrating their signature creation, and they made it a tradition to celebrate the birthday! Check out the reel via the link in the title.

The Za’co by &pizza | From April Fools’ Joke to menu hit for one day only

We’re a bit late covering this, as the Za’co by &pizza was only available on May 5 — but we love the idea! Washington, D.C.-based &pizza recently introduced the Za’co (combination of a pizza & taco), a creation that proves the brand isn’t afraid to think outside the (pizza) box. What started as an April Fools’ joke unexpectedly went viral on social media. Fans loved the concept so much that &pizza decided to make it a reality — if only for a day. According to Pizza Marketplace (link to their article in the title), the overwhelming demand led the brand to bring the Za’co to life. Want to see it for yourself? Check out their Instagram reel!

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door &pizza (@andpizza)

Ping Pong Madness at Pilotenstraat in Amsterdam – POP-UP PLAYGROUND

Since April 10th, the Pop-Up Playground in Amsterdam has been open every Thursday and Friday throughout April and May. That means you’ve got only three more weeks to enjoy their games, fun activities, and relaxed atmosphere!

At the playground, you can dive into all kinds of ping pong (check out the reel by Nora Maria Rosier below), as well as pop-up games like Mini Golf Klub, Panda Beach, SJL (Dutch slang for Shuffleboard), and Tumbling Times. It’s a true real-life gaming experience! The concept has been created by Studio Stam – see the link in the title for more info and tickets.

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door Nora Maria Rosier (@noramaria.nl)

Buona celebrates the tenth anniversary of their founding of ‘National Italian Beef Day’

In 2015, Buona (Bow’nuh), the family-owned business behind Chicago’s original Italian beef, petitioned to designate every Saturday during Memorial Day weekend as ‘National Italian Beef Day’. To celebrate the 10th anniversary of this day on May 24 in 2025, Chicago-based Buona is offering free beef for a year to 10 Rewards members, special pricing, and contests for tickets to major Chicago events. The day has been founded by the Buonavolanto family in 2015, honouring the city’s original Italian beef pioneers. Throughout May, Buona Rewards members can enjoy exclusive deals, and a limited-edition Italian Beef Pizza will launch in partnership with Giordano’s. Buona, a family-run business since 1981, is committed to preserving the traditional, slow-roasted Italian beef recipe passed down through generations. Another great example of creating your special day, more details in their press release, link in the title.

Parkhotel De Wiemsel in Ootmarsum to continue as Fletcher Hotel starting June 1, 2025

Fletcher Hotels announces the acquisition of the renowned and luxurious Parkhotel De Wiemsel in Ootmarsum. This exclusive 4-star hotel, located in the picturesque landscape of Twente, will continue under the name Fletcher Parkhotel De Wiemsel starting June 1, 2025.

Fletcher Hotels will preserve the existing charm and quality of the hotel while integrating it into its extensive national network. All current staff members of Parkhotel De Wiemsel will remain employed, ensuring the familiar service for guests is maintained. Guests can also look forward to attractive packages and access to Fletcher’s nationwide amenities, including Fletcher Friend benefits and the BLUE Wellness concept.

Heavenly stunt by Kamado Joe | White smoke marks the start of BBQ season

Kamado Joe kicked off the BBQ season last Thursday with a clever and eye-catching response to breaking global news: the election of the new pope. Just five minutes after white smoke rose from the Vatican chimney, the message “white smoke = BBQ time” appeared on 350 digital screens across the Netherlands and in central London. In Amsterdam and Rotterdam, Qcars drove around with live smoke shows from a Kamado Joe grill. The campaign, developed with creative agency Fightclub, captured maximum attention at the exact moment millions were watching the Vatican. A great example of guerrilla marketing!

Restaurant festival ‘Bite of Amsterdam’ returns June 13–15

The festival season is here again, and restaurant festival ‘Bite of Amsterdam’ is back! From June 13 to 15, the Amstelpark in Amsterdam transforms into a culinary paradise. The day kicks off with breakfast in the Daylight Delight area, followed by a journey of discovery for food lovers in the Dining District and Little Luxuries, where they can sample small dishes from participating restaurants and explore refined flavors from top chefs.

True culinary enthusiasts can take a seat at the Chef’s Table for an exclusive look behind the scenes with chefs such as Tim Golsteijn (Bougainville*), Wilco Berends (De Nederlanden*), Tom Vinke (De Kromme Watergang*), Erik & Juliën van Loo (Parkheuvel**), Jasper Hermans (SAAM restaurant), and Jermain Rozario (De Rozario). Guests can also enjoy full-on fine dining at the Michelin Star Pavilion, where star chefs cook side by side in the heart of the Amstelpark. For those who prefer to cook at home, The Artisan Hall offers a treasure trove of unique ingredients to taste and take home. And for those wanting to explore even more flavors, a tasting tour is also available. For more information and tickets, visit their website (link in the title).

Bagellogical | Bagels & Beans now available at Ekoplaza in the Netherlands

As of early May, the organic bake-off bagels from Bagels & Beans are available in all 90 Ekoplaza stores across the Netherlands. The partnership between the two brands feels truly “bagellogical”: both are passionate about pure, honest products that contribute to a better world. The bake-off bagels – available in whole wheat and sesame – are sold in packs of four and can be easily finished at home, allowing bagel lovers to create their own little moments of joy. For Bagels & Beans, this is a great step toward making their iconic bagel more widely accessible, beyond their well-known espresso bars. Ekoplaza, the largest organic supermarket chain in the Benelux, sees the bagels as a flavorful addition to its range. Thanks to their unique preparation method – first steamed, then baked – consumers can enjoy the true taste and texture of a real bagel at home. A natural match built on shared values and taste. Link to the order page at Ekoplaza in the title.

Spring pizza with Asparagus at Otomat | Asparagus à la Flamande Pizza

Asparagus season has officially begun, and Otomat is celebrating with one of their most beloved seasonal pizzas. The Asperge à la Flamande pizza is back: a limited edition Notomat version (without tomato sauce) that appears on the menu each spring for a short time. Fans will instantly recognize it as an ode to the classic Flemish preparation—this time served on a pizza crust made with Duvel beer yeast. This unique pizza features white Belgian asparagus, hard-boiled egg, fresh parsley, Reypenaer XO (a cheese aged for 2.5 years), nutmeg, sour cream, and mousseline sauce. Bold and creative flavor combinations from this Belgian pizza chain!

The Connaught X Goodwoof | A canine collaboration in May 2025

This spring season, The Connaught is proud to be honouring Goodwoof, the ultimate dog’s day out at the Goodwood Estate in West Sussex, and introducing a brand new, limited-edition ‘paw-tisserie’ cake for the month of May.

For one month only the legendary Connaught Hound cake will transform into a limited-edition dachshund cake created by master pâtissier Nicolas Rouzaud and his team at Nicolas Rouzaud at The Connaught. Carefully crafted, the cake features a Gianduja milk chocolate mousse atop an orange pain de Gene sponge finished with Hukambi milk chocolate spray and an orange-vanilla chocolate glaze, to honour Goodwoof’s signature bold use of orange. The cake celebrates Goodwoof’s chosen breed for 2025: the daring dachshund, with 10% of proceeds going to Goodwoof’s charity partner, Wild at Heart Foundation. The dachsund cake is available to purchase at Nicolas Rouzaud at The Connaught from Tuesday 6th May until Saturday 31st May inclusive. Goodwoof takes place on Saturday 17th and Sunday 18th May 2025 at the Goodwood Estate in West Sussex.

Het bericht Trends we spotted | Week 19 verscheen eerst op horecatrends.com.

As inspiration on how to create some rumour around your brand!

2 minutes read

Pandaoke | 30-second performances of feel-good songs as keepsakes

Inspired by Panda’s new brand campaign, “Have You Eaten Yet?”, ‘Pandaoke’ celebrates how food and music connect people. Select Panda Express locations will be transformed into lively karaoke hubs featuring a 7-foot-tall takeout box booth. Inside, groups of 2–3 can record 30-second performances of feel-good songs, which are instantly emailed as keepsakes.

“At Panda, we often ask a simple question: ‘Have you eaten yet?’—a phrase that shows care across cultures,” said Andrea Cherng, Chief Brand Officer of Panda Express. “With Pandaoke, we’re bringing that spirit of comfort and connection to life through food and music.”

‘Pandaoke’ will visit:

• May 9–11: Los Angeles, CA – 2828 S Figueroa St
• May 23–25: Nashville, TN – 6601 Charlotte Pike
• May 30–June 1: Chicago, IL – 2949 W Addison St
• June 6–8: Austin, TX – 5764 Airport Blvd

Each location will host ‘Pandaoke’ daily from 11 a.m. to 7 p.m.

During the event, customers who order a Panda Family Meal can receive an exclusive Pandaoke Kit (while supplies last). More details and conditions can be found in their press release.

About Panda Express®

Founded in 1983 by Andrew and Peggy Cherng, Panda Express is the leading American Chinese restaurant brand with over 2,500 locations worldwide. Known for dishes like The Original Orange Chicken® and Honey Walnut Shrimp, Panda is committed to quality and cultural authenticity. Its philanthropic arm, Panda Cares®, has donated over $415 million to support youth health, education, and communities in need since 1999.

In February 2024, we wrote about the opening of the second Panda Express location in Europe at the US Army Garrison Bavaria in Grafenwöhr. The first Panda Express opened at Ramstein Air Base in August 2022.

Het bericht Panda Express® launches ‘Pandaoke’ | Karaoke pop-ups across the U.S. verscheen eerst op horecatrends.com.

1 minute read

La Petite Collection includes…

The first capsule collection – ‘La Petite Collection’ – features two caps, two T-shirts, and two tone-on-tone sets (in ecru and denim). The style of the collection perfectly matches COBRA’s unique atmosphere: a place where fine dining and rock ‘n’ roll meet.

Restaurant COBRA | Fine dining, live DJ sets, Spotify playlists – and now a fashion line by Claudia Scheelen

Chef Orlando Schuitema is known for his energetic and accessible cooking style, combining flair and refinement. COBRA offers fine dining with attitude – bold, elegant, and rock & roll bourgeois. Music is a key part of the experience, from curated Spotify playlists to live DJ sets. It’s not just background noise – it’s an intentional vibe that resonates with the rhythm of the place.

“This collection is a natural step in our quest to define a complete identity for COBRA,” says manager Steff Grumiau. “We aim to offer something truly unique – not just on the plate, but as a full experience. COBRA doesn’t follow trends. Like the CoBrA art movement, we follow our own instinct.”

‘La Petite Collection’ has been developed by Claudia Scheelen, in collaboration with the Cobra team.

COBRA is the result of the vision of founder and creative director Esfan Eghtessadi. Together with chef Orlando Schuitema and managers Jerome Decraene and Steff Grumiau, he has created a concept where style, taste, hospitality, and energy come together in every detail.

Het bericht Restaurant COBRA in Antwerp has launched ‘La Petite Collection’ verscheen eerst op horecatrends.com.