We’re big fans of Dominique Ansel’s creativity and we love sandos, those fluffy sandwiches made with shokupan or fluffy milk bread. In Amsterdam, they’re sold at Ranchi. Now we can’t wait to try the Taiwanese soft shokupan, the steamed croissant boos and especially the ‘Hot Dog & Sticky Rice Danish’ we saw on Instagram, it looks amazing! Although choosing might be difficult, as the ‘Scallion Basil Bloom’ looks delicious as well.

2 minutes read

Papa d’Amour | A blend of Taiwanese and French heritage

At Papa d’Amour, guests will experience chef Dominique’s interpretation of Asian bread culture, inspired by shokupan, milk breads, steamed buns, egg tarts, flaky layered pastries, and more. As a father of two young children, Celian (5) and Elise ‘Mei Mei’ (2), who are of Taiwanese and French descent, the bakery is also a tribute to their cultural roots. ‘Papa d’Amour’ just happens to be what his kids call him… especially when they want something.

The menu features all-new creations, like a Taro Lace Batter Mochi Donut (inspired by the taro puff from dim sum), a Scallion Basil Blossom with a flaky laminated crust that you can peel apart to aerate (a nod to Taiwanese scallion pancakes), and Pretzel Salt Egg Tarts brushed with brown butter and topped with crunchy pretzel salt (a wink to NYC).

Shokupan loaves for savoury sandos | Papa d’Amour

There will also be fresh-baked shokupan loaves, used for savoury sandos and toasts—including one with clotted cream that Dominique is making in a rice cooker! For the first time ever in one of his bakeries, there will be a steam station, offering Steamed Croissant Bao filled with soft scrambled eggs, blistered tomatoes, and vermicelli (a tribute to the beloved egg-and-tomato scramble found across Asia), and a banana bread version of a fluffy steamed Malay sponge cake.

Opening day is May 22nd at 8 AM, and we expect them to attract a big crowd—rightfully so! But the team behind Papa d’Amour, Dominique Ansel Bakery, and the chef himself are no strangers to handling queues. And while you’re waiting, be sure to check out their fun ‘how to…’ reels on Instagram!

Het bericht Papa d’Amour by Dominique Ansel | A new Asian bread culture bakery in NYC verscheen eerst op horecatrends.com.

In the heart of Amsterdam, at Haarlemmerstraat 47, Satay Club has opened its doors: a fast-casual restaurant bringing authentic Javanese street food to the city, with satay from the charcoal grill taking center stage. FRIT’ZZA is the first restaurant in the Netherlands to serve traditional Neapolitan pizza fritta, fried pizza, Italy’s favorite street food. And at Haarlemmerdijk 129 in Amsterdam, you’ll find Design & Wijn, a unique wine store where Dutch quality wine and design come together.

We wish these entrepreneurs and their teams lots of fun and success with their concepts.

2 minutes read

Satay Club opens first location | Authentic satay from the streets of Jakarta to the streets of Amsterdam

In the heart of Amsterdam, at Haarlemmerstraat 47, Satay Club has opened its doors: a fast-casual restaurant bringing authentic Javanese street food to the city, with satay from the charcoal grill taking center stage. Young entrepreneurs Ezra van der Werff and Valentijn van Rossum partnered with Javanese chef Herman Budi Santoso, who is responsible for the family recipes and culinary direction.

The menu features classics such as chicken satay with peanut sauce and lamb satay in sweet soy sauce, served with traditional sides like lontong, atjar, and homemade sambals. Everything is freshly prepared on-site – even the peanuts for the satay sauce are ground fresh in-house. A specially designed charcoal grill is the heart of the restaurant, offering a unique dining experience at the bar or by the window. The grill’s spoke-like construction ensures the meat rotates directly over the fire, using premium charcoal from ECHT.

Chef Budi learned to cook from his grandmother, a former royal palace chef in Yogyakarta, and prepares dishes using time-honored family recipes: “We make our dishes just as my family taught me – with care, patience, and the right ingredients. We use palm sugar and sweet soy sauce for that signature Central Javanese touch, kaffir lime for freshness, and marinate the meat for at least two hours. Since the meat loses moisture during grilling, we dip it twice for extra flavor. The atjar completes our satay – bringing balance to the plate and the palate.” Guests can also order takeaway or delivery, and save up for free satay through a loyalty program. Satay Club is open seven days a week from 12:00 noon.

At FRIT’ZZA in Utrecht, you can enjoy a traditional Neapolitan pizza fritta

FRIT’ZZA is the first restaurant in the Netherlands to serve traditional Neapolitan pizza fritta—Italy’s favorite street food. You’ll find it at Twijnstraat 55 in Utrecht.

A pizza fritta is more than just fried dough—it’s a bite of history. Its origins trace back to the 14th century, with early recipes appearing in the medieval Liber de Coquina. This indulgent treat emerged from necessity: in post-WWII Naples, when wood-fired ovens and ingredients were scarce, chefs began frying their pizza dough instead. This creative method not only saved resources but also gave birth to a golden, crispy delight known as ‘pizza della gente’—the people’s pizza.

The dough is made with just four premium ingredients: high-quality farina, pure acqua, fresh lievito (yeast), and natural sea salt (sale marino). With a hydration level of around 62.5% and a slow fermentation process of about 20 hours, the result is a crust that’s light, flavourful, and perfectly balanced—crispy on the outside, tender and slightly chewy on the inside.

FRIT’ZZA specializes in authentic Neapolitan street food, lovingly made in-house so you can savour the true flavours of Naples—whether you’re grabbing a quick bite or enjoying a relaxed meal.

Design & Wijn | Dutch wine with a stylish twist on the Haarlemmerdijk in Amsterdam

At Haarlemmerdijk 129 in Amsterdam, you’ll find Design & Wijn, a unique wine store where Dutch quality wine and design come together. The concept was born from the collaboration between wine expert Diederik Walhof and designer Rose Groot. Their mission? To show that Dutch wine is not only of high quality but also has a story to tell.

Every bottle in the store is personally selected and tasted, with careful attention to flavor and origin. But Design & Wijn is more than just a wine shop. You’ll also find elegant glassware, carafes, accessories, and design items that contribute to a complete wine experience. For those who want to dive deeper into the world of Dutch wine, Diederik hosts exclusive tastings, guiding guests from grape to glass.

The store is stylishly designed by Rose, with a keen eye for detail and ambiance. It’s all about the experience—from the label on the bottle to the glass in your hand. After launching in 2020 with a series of pop-up locations, Design & Wijn now has a permanent home in Amsterdam. It’s the go-to spot for lovers of Dutch wine and great design. One of their pop-ups even featured scented wine labels.

Het bericht Young entrepreneurs & new locations | Satay Club, FRIT’ZZA and Design & Wijn verscheen eerst op horecatrends.com.

• Dominique Ansel, the creator of the Cronut®, is celebrating its 12th birthday with a special box of Cronut® Holes featuring a selection of flavours from over the years.
• We’re a bit late covering this, as the Za’co by &pizza was only available on May 5 — but we love the idea of the pizza and taco combination!
• the Pop-Up Playground in Amsterdam will be open every Thursday and Friday throughout May: Ping Pong Madness and much more!
• Buona in Chicago celebrates the tenth anniversary of its founding the ‘National Italian Beef Day’.
• Parkhotel De Wiemsel in Ootmarsum will continue as Fletcher Hotel starting June 1, 2025.
• Kamado Joe kicked off the BBQ season last Thursday with a clever and eye-catching response to breaking global news: the election of the new pope. Let’s start the BBQ season with this white smoke.
• The restaurant festival ‘Bite of Amsterdam’ is back! From June 13 to 15, the Amstelpark in Amsterdam transforms into a culinary paradise.
• As of early May, the organic bake-off bagels from Bagels & Beans are available in all 90 Ekoplaza stores across the Netherlands. #Bagellogical
• Asparagus season has officially begun, and Otomat is celebrating with one of their most beloved seasonal pizzas. The ‘Asparagus à la Flamande pizza’.
• This spring season, The Connaught is proud to be honouring Goodwoof, the ultimate dog’s day out at the Goodwood Estate in West Sussex, and introducing a brand new, limited-edition ‘paw-tisserie’ cake for the month of May.

Enjoy reading!

The Cronut turns twelve this year!

Dominique Ansel, the creator of the Cronut®, is celebrating its 12^th birthday with a special box of Cronut® Holes featuring a selection of flavours from over the years. Their 2025 lineup includes: Stracciatella (Vanilla Chocolate Chip) & Salted Milk (October 2023); Raspberry & Lychee (February 2014); Salted Pretzel & Caramel (August 2019); Ube & Coconut (March 2022); Summer Berry (Strawberry, Blueberry, & Raspberry) & Crème Brûlée (April 2024).

We love how they’re celebrating their signature creation, and they made it a tradition to celebrate the birthday! Check out the reel via the link in the title.

The Za’co by &pizza | From April Fools’ Joke to menu hit for one day only

We’re a bit late covering this, as the Za’co by &pizza was only available on May 5 — but we love the idea! Washington, D.C.-based &pizza recently introduced the Za’co (combination of a pizza & taco), a creation that proves the brand isn’t afraid to think outside the (pizza) box. What started as an April Fools’ joke unexpectedly went viral on social media. Fans loved the concept so much that &pizza decided to make it a reality — if only for a day. According to Pizza Marketplace (link to their article in the title), the overwhelming demand led the brand to bring the Za’co to life. Want to see it for yourself? Check out their Instagram reel!

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door &pizza (@andpizza)

Ping Pong Madness at Pilotenstraat in Amsterdam – POP-UP PLAYGROUND

Since April 10th, the Pop-Up Playground in Amsterdam has been open every Thursday and Friday throughout April and May. That means you’ve got only three more weeks to enjoy their games, fun activities, and relaxed atmosphere!

At the playground, you can dive into all kinds of ping pong (check out the reel by Nora Maria Rosier below), as well as pop-up games like Mini Golf Klub, Panda Beach, SJL (Dutch slang for Shuffleboard), and Tumbling Times. It’s a true real-life gaming experience! The concept has been created by Studio Stam – see the link in the title for more info and tickets.

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door Nora Maria Rosier (@noramaria.nl)

Buona celebrates the tenth anniversary of their founding of ‘National Italian Beef Day’

In 2015, Buona (Bow’nuh), the family-owned business behind Chicago’s original Italian beef, petitioned to designate every Saturday during Memorial Day weekend as ‘National Italian Beef Day’. To celebrate the 10th anniversary of this day on May 24 in 2025, Chicago-based Buona is offering free beef for a year to 10 Rewards members, special pricing, and contests for tickets to major Chicago events. The day has been founded by the Buonavolanto family in 2015, honouring the city’s original Italian beef pioneers. Throughout May, Buona Rewards members can enjoy exclusive deals, and a limited-edition Italian Beef Pizza will launch in partnership with Giordano’s. Buona, a family-run business since 1981, is committed to preserving the traditional, slow-roasted Italian beef recipe passed down through generations. Another great example of creating your special day, more details in their press release, link in the title.

Parkhotel De Wiemsel in Ootmarsum to continue as Fletcher Hotel starting June 1, 2025

Fletcher Hotels announces the acquisition of the renowned and luxurious Parkhotel De Wiemsel in Ootmarsum. This exclusive 4-star hotel, located in the picturesque landscape of Twente, will continue under the name Fletcher Parkhotel De Wiemsel starting June 1, 2025.

Fletcher Hotels will preserve the existing charm and quality of the hotel while integrating it into its extensive national network. All current staff members of Parkhotel De Wiemsel will remain employed, ensuring the familiar service for guests is maintained. Guests can also look forward to attractive packages and access to Fletcher’s nationwide amenities, including Fletcher Friend benefits and the BLUE Wellness concept.

Heavenly stunt by Kamado Joe | White smoke marks the start of BBQ season

Kamado Joe kicked off the BBQ season last Thursday with a clever and eye-catching response to breaking global news: the election of the new pope. Just five minutes after white smoke rose from the Vatican chimney, the message “white smoke = BBQ time” appeared on 350 digital screens across the Netherlands and in central London. In Amsterdam and Rotterdam, Qcars drove around with live smoke shows from a Kamado Joe grill. The campaign, developed with creative agency Fightclub, captured maximum attention at the exact moment millions were watching the Vatican. A great example of guerrilla marketing!

Restaurant festival ‘Bite of Amsterdam’ returns June 13–15

The festival season is here again, and restaurant festival ‘Bite of Amsterdam’ is back! From June 13 to 15, the Amstelpark in Amsterdam transforms into a culinary paradise. The day kicks off with breakfast in the Daylight Delight area, followed by a journey of discovery for food lovers in the Dining District and Little Luxuries, where they can sample small dishes from participating restaurants and explore refined flavors from top chefs.

True culinary enthusiasts can take a seat at the Chef’s Table for an exclusive look behind the scenes with chefs such as Tim Golsteijn (Bougainville*), Wilco Berends (De Nederlanden*), Tom Vinke (De Kromme Watergang*), Erik & Juliën van Loo (Parkheuvel**), Jasper Hermans (SAAM restaurant), and Jermain Rozario (De Rozario). Guests can also enjoy full-on fine dining at the Michelin Star Pavilion, where star chefs cook side by side in the heart of the Amstelpark. For those who prefer to cook at home, The Artisan Hall offers a treasure trove of unique ingredients to taste and take home. And for those wanting to explore even more flavors, a tasting tour is also available. For more information and tickets, visit their website (link in the title).

Bagellogical | Bagels & Beans now available at Ekoplaza in the Netherlands

As of early May, the organic bake-off bagels from Bagels & Beans are available in all 90 Ekoplaza stores across the Netherlands. The partnership between the two brands feels truly “bagellogical”: both are passionate about pure, honest products that contribute to a better world. The bake-off bagels – available in whole wheat and sesame – are sold in packs of four and can be easily finished at home, allowing bagel lovers to create their own little moments of joy. For Bagels & Beans, this is a great step toward making their iconic bagel more widely accessible, beyond their well-known espresso bars. Ekoplaza, the largest organic supermarket chain in the Benelux, sees the bagels as a flavorful addition to its range. Thanks to their unique preparation method – first steamed, then baked – consumers can enjoy the true taste and texture of a real bagel at home. A natural match built on shared values and taste. Link to the order page at Ekoplaza in the title.

Spring pizza with Asparagus at Otomat | Asparagus à la Flamande Pizza

Asparagus season has officially begun, and Otomat is celebrating with one of their most beloved seasonal pizzas. The Asperge à la Flamande pizza is back: a limited edition Notomat version (without tomato sauce) that appears on the menu each spring for a short time. Fans will instantly recognize it as an ode to the classic Flemish preparation—this time served on a pizza crust made with Duvel beer yeast. This unique pizza features white Belgian asparagus, hard-boiled egg, fresh parsley, Reypenaer XO (a cheese aged for 2.5 years), nutmeg, sour cream, and mousseline sauce. Bold and creative flavor combinations from this Belgian pizza chain!

The Connaught X Goodwoof | A canine collaboration in May 2025

This spring season, The Connaught is proud to be honouring Goodwoof, the ultimate dog’s day out at the Goodwood Estate in West Sussex, and introducing a brand new, limited-edition ‘paw-tisserie’ cake for the month of May.

For one month only the legendary Connaught Hound cake will transform into a limited-edition dachshund cake created by master pâtissier Nicolas Rouzaud and his team at Nicolas Rouzaud at The Connaught. Carefully crafted, the cake features a Gianduja milk chocolate mousse atop an orange pain de Gene sponge finished with Hukambi milk chocolate spray and an orange-vanilla chocolate glaze, to honour Goodwoof’s signature bold use of orange. The cake celebrates Goodwoof’s chosen breed for 2025: the daring dachshund, with 10% of proceeds going to Goodwoof’s charity partner, Wild at Heart Foundation. The dachsund cake is available to purchase at Nicolas Rouzaud at The Connaught from Tuesday 6th May until Saturday 31st May inclusive. Goodwoof takes place on Saturday 17th and Sunday 18th May 2025 at the Goodwood Estate in West Sussex.

Het bericht Trends we spotted | Week 19 verscheen eerst op horecatrends.com.

As inspiration on how to create some rumour around your brand!

2 minutes read

Pandaoke | 30-second performances of feel-good songs as keepsakes

Inspired by Panda’s new brand campaign, “Have You Eaten Yet?”, ‘Pandaoke’ celebrates how food and music connect people. Select Panda Express locations will be transformed into lively karaoke hubs featuring a 7-foot-tall takeout box booth. Inside, groups of 2–3 can record 30-second performances of feel-good songs, which are instantly emailed as keepsakes.

“At Panda, we often ask a simple question: ‘Have you eaten yet?’—a phrase that shows care across cultures,” said Andrea Cherng, Chief Brand Officer of Panda Express. “With Pandaoke, we’re bringing that spirit of comfort and connection to life through food and music.”

‘Pandaoke’ will visit:

• May 9–11: Los Angeles, CA – 2828 S Figueroa St
• May 23–25: Nashville, TN – 6601 Charlotte Pike
• May 30–June 1: Chicago, IL – 2949 W Addison St
• June 6–8: Austin, TX – 5764 Airport Blvd

Each location will host ‘Pandaoke’ daily from 11 a.m. to 7 p.m.

During the event, customers who order a Panda Family Meal can receive an exclusive Pandaoke Kit (while supplies last). More details and conditions can be found in their press release.

About Panda Express®

Founded in 1983 by Andrew and Peggy Cherng, Panda Express is the leading American Chinese restaurant brand with over 2,500 locations worldwide. Known for dishes like The Original Orange Chicken® and Honey Walnut Shrimp, Panda is committed to quality and cultural authenticity. Its philanthropic arm, Panda Cares®, has donated over $415 million to support youth health, education, and communities in need since 1999.

In February 2024, we wrote about the opening of the second Panda Express location in Europe at the US Army Garrison Bavaria in Grafenwöhr. The first Panda Express opened at Ramstein Air Base in August 2022.

Het bericht Panda Express® launches ‘Pandaoke’ | Karaoke pop-ups across the U.S. verscheen eerst op horecatrends.com.

1 minute read

La Petite Collection includes…

The first capsule collection – ‘La Petite Collection’ – features two caps, two T-shirts, and two tone-on-tone sets (in ecru and denim). The style of the collection perfectly matches COBRA’s unique atmosphere: a place where fine dining and rock ‘n’ roll meet.

Restaurant COBRA | Fine dining, live DJ sets, Spotify playlists – and now a fashion line by Claudia Scheelen

Chef Orlando Schuitema is known for his energetic and accessible cooking style, combining flair and refinement. COBRA offers fine dining with attitude – bold, elegant, and rock & roll bourgeois. Music is a key part of the experience, from curated Spotify playlists to live DJ sets. It’s not just background noise – it’s an intentional vibe that resonates with the rhythm of the place.

“This collection is a natural step in our quest to define a complete identity for COBRA,” says manager Steff Grumiau. “We aim to offer something truly unique – not just on the plate, but as a full experience. COBRA doesn’t follow trends. Like the CoBrA art movement, we follow our own instinct.”

‘La Petite Collection’ has been developed by Claudia Scheelen, in collaboration with the Cobra team.

COBRA is the result of the vision of founder and creative director Esfan Eghtessadi. Together with chef Orlando Schuitema and managers Jerome Decraene and Steff Grumiau, he has created a concept where style, taste, hospitality, and energy come together in every detail.

Het bericht Restaurant COBRA in Antwerp has launched ‘La Petite Collection’ verscheen eerst op horecatrends.com.

2 minutes read

R21 | Fine dining with international flair in the heart of Amsterdam

Located in a historic building in the old city center of Amsterdam, you’ll find Restaurant 21 (R21), founded by top chef Orlando David. The name refers to the 21 years of culinary experience David brings to the table (including at the former three-Michelin-starred restaurant Oud Sluis). Add to that his love for global cuisines, studied during his many travels and you get R21’s flavour profile: a contemporary, international kitchen of the highest standard. And their inventive dessert, mentioned above, is a perfect example!

Fine dining made accessible

R21 aims to make fine dining accessible to a wide audience. Guests can choose a 4- or 6-course tasting menu that changes with the seasons, always including at least one vegetarian dish. À la carte dining is also an option. Start your evening with a cocktail and bar bites such as smoked eel brioche or oysters from the Dutch Zeeland region. And yummy bread with beurre noisette! A carefully curated wine pairing completes the experience, and wine lovers are welcome to visit the cellar.

Ingredients are sourced locally and seasonally wherever possible, including foraged herbs, North Sea fish, and beef from Dutch dual-purpose cattle. R21 also makes its own oils, stocks, syrups, and uses fermentation to preserve seasonal flavours.

Interior at R21

The interior radiates relaxed elegance, combining a modern, clean design with the historical elements of the building. Designed by interior architect Merijn Gerlach of Waterproof/Design Quarter, the space reflects David’s vision. He even designed the tables and cushions himself. The art on the walls is by Lebanese-Dutch multidisciplinary artist and family friend Bilal Chahal, while the black-and-white Escher prints come from David’s mother.

Being listed as a newcomer in the 2024 Michelin Guide marks an important milestone for R21 — but according to David, this is just the beginning: “We strive every day to deliver the very best for our guests.”

Het bericht A unique caviar dessert at R21 in Amsterdam verscheen eerst op horecatrends.com.

MR PORTER Steakhouse, Bar & Lounge in London has recently opened at 22 Park Lane. This is the third location of this concept from The ENTOURAGE GROUP. With existing venues in Amsterdam and Barcelona, guests in London can now also enjoy MR or MRS PORTER steaks, among many other dishes! Foodmaster Wageningen has opened next to sports complex De Aanloop in the Noordwest district of the city. Guests can enjoy burgers, fries specials, snacks, milkshakes and Master Sundaes.

We wish these entrepreneurs and their teams lots of fun and success with their concepts.

2 minutes read

MR PORTER Steakhouse, Bar & Lounge opens at 22 Park Lane, London

MR PORTER Steakhouse, Bar & Lounge – part of THE ENTOURAGE GROUP – has opened its third location! After Amsterdam and Barcelona, London now also welcomes MR PORTER, at 22 Park Lane. At this fine dining steakhouse, refined gastronomy meets the ambiance of a chic lounge. Guests are invited into a world where the rules of fine dining are reimagined through sensual and creative cuisine.

The interior, designed by Baranowitz + Kronenberg, exudes the grandeur of Mayfair and features a dramatic entrance, copper accents and warm materials such as velvet, wood and natural stone. The intimate setting and high-fidelity music elevate the overall experience.

The menu features a mix of classic dishes and signature specialities such as Avocado Carpaccio with Beluga caviar, Jumbo Prawn Salad with corn, avocado and dried chilli sauce, Taboon oven-roasted sea bass in Adobo and a variety of premium steaks, including the iconic MR and MRS PORTER. Desserts like Coconut Sorbet and Popcorn Crème Brûlée are equally tempting.

The 360-degree bar is the heart of the venue, with creative signature cocktails like the LOVE POTION and FRENCH TOUCH. According to co-founder Yossi Eliyahoo, Park Lane is the perfect location for this vibrant destination. Check out their website in the link in the title.

Foodmaster Wageningen opens its doors: burgers, fries specials and more!

Foodmaster Wageningen has openedits doors next to sports complex De Aanloop in the Noordwest district of the city. At this location, guests can enjoy tasty burgers, fries specials, snacks, milkshakes and Master Sundaes. It’s the perfect spot to gather after sports to enjoy a tasty meal – or have your order conveniently delivered to your doorstep.

The owners are brothers Mark and Peter ter Burg. Mark has a strong background in hospitality and attended hotel school. They’re proud of their new venture: “Foodmaster is a perfect fit for us. The location, the menu and the possibility for my son Stijn to take over in the future, make this a dream come true”. The menu features unique specialities alongside classic favourites. Highly recommended is the Italian Schnitzel with arugula, sun-dried tomato, Parmesan cheese and truffle mayonnaise. Also new: the Smashburger Creamy Cheese and other exciting burger creations.

Foodmaster Wageningen is the place for great food in a cosy ambiance, whether you dine in or order at home. Foodmaster currently operates more than 20 locations across the Netherlands. Discover  the franchise opportunities here.

Het bericht Young entrepreneurs & new locations | MR PORTER Steakhouse, Bar & Lounge and Foodmaster Wageningen verscheen eerst op horecatrends.com.

1-minute read

‘Mom Flies the Coop’ Package at Benchmark Resorts & Hotels

This limited-time package includes overnight accommodations, a cozy, limited-edition KFC bathrobe, and brunch-in-bed featuring KFC’s fan-favorite Chicken & Waffles*, served on a KFC-branded tray. In short: a finger lickin’ good brunch in bed! Designed as a solo getaway, the package responds to moms’ social media calls for a break—and a great meal.

“We were inspired by moms who said they’d love nothing more than a night away and a little pampering,” said Catherine Tan-Gillespie, President of KFC U.S. “By teaming up with Benchmark Resorts & Hotels to curate this unique staycation for moms, we’re giving them just that—with the added bonus of our Chicken & Waffles.”

Room rates start at $159 per night. Bookings can be made on the Benchmark Resorts & Hotels website using code KFCMOMS. Reservations require at least 48 hours’ notice**, and food will be delivered between 11 AM and 1 PM on May 11.

Evan Crawford, VP of Marketing at Benchmark Resorts & Hotels, added: “We’re excited to give moms a moment to recharge. And sometimes, comfort food is all you need.”

Chicken & Waffles with free delivery on digital orders via the KFC app & website | May 9-11

Not near a participating hotel? Families can still treat mom with KFC’s Chicken & Waffles, available in the US for a limited time. KFC is offering $0 delivery*** on digital orders placed through the KFC app and website from May 9–11. Planning ahead is easy with Quick Pick-Up, which can be scheduled up to four days in advance.

Mother’s Day is one of the busiest days of the year for KFC, with hundreds of thousands of fried chicken buckets sold—so order early and celebrate mom the delicious way.

*Prices and participation may vary, while supplies last.

**Offer not combinable with other promotions, discounts, or added values unless stated. Rates based on single occupancy. 48 hours advance booking required. Standard deposit and cancellation policies apply. Two-night stay required May 10-12. Food will be delivered to the guest room between 11 AM – 1 PM on May 11. Limited quantities are available. Amenity packages, including the bathrobe and dining tray, and food items, are provided by KFC.

***$0 delivery available only on KFC app and kfc.com at participating locations from 5/9/25-5/11/25. Delivery availability and hours may vary.  Not available for orders placed on third-party delivery platforms. Customer responsible for taxes, tips, and applicable regulatory fees.

In 2022 KFC (US) sold a Fried Chicken Buckquet for Mother’s Day!

Het bericht KFC and Benchmark Resorts & Hotels offer moms a finger lickin’ getaway for Mother’s Day verscheen eerst op horecatrends.com.

• We love the idea of making a wedding cake on the spot! Spotted in Italy.
• Marriott International has announced it is expanding its lifestyle portfolio by acquiring citizenM.
• The Maybourne Riviera hotel reopens for the 2025 season with new culinary, wellbeing and guest experiences.
• Mandarin Oriental Bodrum is set to host the iconic Gigi Rigolatto pop-up this summer.
• Spotted at Chin Chin labs: vanilla soft serve with French fries and a drizzle of potato peel sauce.
• The first 3D printed Starbucks store has opened in Brownsville, Texas.
• Designs have been revealed for Laheq, the first residential-led development at The Red Sea in Saudi Arabia, developed by Red Sea Global (RSG) and designed by Foster + Partners.
• Starting May 5, McCrispy Strips and the all-new Creamy Chili Dip will be available nationwide at McDonald’s USA.
• Domino’s Pizza and Bicky launch spicy Bicky Mexicano® pizza in Belgium.
• Sensory Cooking by Homey Tools for Life elevates the cooking ritual with kitchen tools designed by Boey Wang of Studio Boey.

Enjoy reading!

Marriott to acquire citizenM, expanding lifestyle portfolio

Marriott International has announced an agreement to acquire citizenM, a lifestyle hotel brand known for its tech-savvy, design-focused approach. The deal, valued at $355 million, includes the brand and related IP, and aims to boost Marriott’s presence in the select-service and lifestyle segments.

citizenM currently operates 36 hotels with 8,544 rooms across major cities including New York, London, and Tokyo, with three more hotels opening by mid-2026. The brand, founded in 2008, appeals to modern, value-conscious travelers through smart room design, collaborative lounges, and immersive art. Following the acquisition, citizenM hotels will operate under long-term franchise agreements with Marriott, while the original owners retain real estate ownership. The transaction, expected to close in 2025 pending regulatory approval, is projected to increase Marriott’s net room growth to nearly 5% that year. More details in their press release, link in the title.

The Maybourne Riviera reopens for the 2025 season with new culinary, wellbeing and guest experiences

The Maybourne Riviera will reopen on 17 June 2025 with exciting new additions. Guests can enjoy abc kitchens riviera by Jean-Georges Vongerichten and La Môme Riviera beach club. The hotel also introduces Surrenne Riviera, a cutting-edge wellness and longevity destination offering personalised treatments and immersive therapies. Unique guest experiences include local wine tastings, yoga with panoramic views, and guided hikes along the Côte d’Azur. With world-class dining, bespoke wellness, and a rich artistic legacy, The Maybourne Riviera offers a luxurious escape perched high above the Mediterranean. A great hotel at an exceptional spot! More details on their website, link in the title.

Mandarin Oriental Bodrum welcomes Gigi Rigolatto for this summer 

Mandarin Oriental Bodrum is set to host the iconic Gigi Rigolatto pop-up this summer, bringing its signature blend of refined Italian flair, vibrant ambiance, and elegant dining to the Turkish Riviera. Known from Paris, Saint-Tropez, Dubai, and Rome, Gigi will offer sun-drenched lunches, sunset bellinis, and unforgettable seaside evenings. Opening in June 2025, the 140-seat terrace overlooks the Aegean sea, surrounded by private beaches and olive groves. A permanent Gigi location is planned for summer 2026, promising guests a timeless mix of luxury, gastronomy, and Mediterranean charm. All details in their press release, link in the title.

Making a wedding cake on the spot

We love the Italian idea of making a wedding cake on the spot. We couldn’t find who created the cake but we love the idea! We once had dinner at Alinea in Chicago, who created a pie on the table as dessert, very nice to watch. It didn’t take much time but it’s great to watch! Spotted on the account of Loving Haute Couture.

 

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Een bericht gedeeld door Loving Haute Couture (@lovinghautecouture)

Glazed potato skin sauce and soft serve with French Fries at Chin Chin Labs

Spotted at Digital Diary London at Chin Chin labs (Chin Chin Ice cream), a glazed potato skin soft serve. We have spotted the combination of potato and vanilla ice cream before but this is a new combination with French fries and a drizzle of potato peel sauce – a unique combination of sweet and savoury. We did write another article on Chin Chin Labs in London back in 2017. Check out the embedded post below!

 

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Een bericht gedeeld door AR | London food, places & life (@digitaldiarylondon)

The first 3D printed Starbucks store opened in Brownsville, Texas

Near the U.S.-Mexico border, in Brownsville, a computer-controlled robotic arm did much of the work by pouring one layer of concrete atop another to create the first 3D printed Starbucks store. The location opens today and is a drive-thru only. More details in the article at AP news, link in the title.

Laheq | The first residential-led island development at The Red Sea in Saudi Arabia

Designs have been revealed for Laheq, the first residential-led development at The Red Sea in Saudi Arabia. Developed by Red Sea Global (RSG) and designed by Foster + Partners, the project sensitively transforms the 400-hectare Laheq Island into a luxury green community.

The design concept is called ‘Forever Garden’ in reference to the plant life and vivid greenery that is woven through the masterplan. Vegetation will grow and flourish over time, ensuring that the island offers a new experience with every returning visit. An 800-metre diameter structure known as ‘The Ring’ encircles a spectacular lagoon and pristine white sand beaches, which have been created for the project. More details in the press release, linked in the title.

McDonald’s US introduces McCrispy Strips and Creamy Chili Dip

McDonald’s fans asked for more chicken – and they delivered. Starting May 5, McCrispy Strips and the all-new Creamy Chili Dip will be available nationwide in the U.S. The juicy, 100% white meat chicken strips are coated in crispy, golden breading with a bold black pepper flavor. Paired with the savory, sweet, and tangy Creamy Chili Dip, it’s a flavor combo here to stay. Available in three- or four-piece servings, fans can also mix and match with classic McDonald’s sauces. More details in their press release, linked in the title.

Domino’s pizza and Bicky launch spicy Bicky Mexicano® pizza in Belgium

Following the success of the original Bicky Pizza, Domino’s Pizza and Bicky have joined forces once again to launch a new limited edition: the Bicky Mexicano® pizza. This halal pizza features Bicky Hot Sauce, Bicky Tomato, mozzarella, Bicky Cucumber Salad, spiced Mexicano pieces, crispy onions, and Bicky Dressing – a flavourful tribute to Belgium’s beloved snack culture. Available only until 22 June 2025 at Domino’s locations across Belgium. According to both brands, the Bicky vibe perfectly complements Domino’s local twist on classic fast food. Whether it stays on the menu is up to the fans.

Ergonomic design for effortless cutting | Kitchen tools by Studio Boey

Cooking is more than preparing a meal. It’s a sensory experience where touch, smell, and taste come together. Sensory Cooking by Homey Tools for Life elevates this ritual with kitchen tools designed by Boey Wang of Studio Boey.

Ergonomic design and intuitive forms make cutting, chopping, and prepping a smooth and effortless motion. The Sensory Cooking collection is rooted in a deep understanding of human nature. Boey Wang designed the knives to feel like an extension of your hand – allowing you to execute cutting techniques almost instinctively. More details on their website, link in the title.

Het bericht Trends we spotted | Week 18 verscheen eerst op horecatrends.com.

Entrepreneurs can support the campaign by becoming a pick-up location and displaying promotional materials at their location.

1 minute read

Everyone can join the ‘Lieve Amsterdammers’ campaign

Everyone is welcome to participate. When you nominate a ‘Lieve Amsterdammer’, you’ll receive two boxes of Eberhardjes at participating locations: one for yourself and one for the person you’ve nominated. Are you an entrepreneur? Then you can highlight the campaign in your business with free POS materials, and you can also become a pick-up location. This way, the campaign grows through connection.

But who are these ‘Lieve Amsterdammers’? They can be anyone who does something kind for another person or the city: the neighbour who’s always ready to help, the man who teaches Dutch to a refugee, the shop owner who keeps an eye on the surrounding, or the one who shares a coffee with his lonely neighbour. Ordinary people who make a difference. And in these times, the world could use more positive stories about good people.

Hall of Fame

On the Eberhardjes website, you can nominate ‘Lieve Amsterdammers’, browse the Hall of Fame, and find pick-up locations. The campaign runs until October 27, 2025 — the day Amsterdam celebrates its 750th anniversary.

“There are so many people who help make their street, neighbourhood or city a better place. With this campaign, we’re giving them the recognition they deserve – not through big marketing campaigns, but through the power of local entrepreneurs and the people of Amsterdam,” say initiators Résalieke Vlieger and Ineke Kuiper.

Het bericht Eberhardjes are looking for ‘Lieve Amsterdammers’ verscheen eerst op horecatrends.com.