3 minutes read

Cocktail galore | From mini-cocktails to taste each other’s drinks to a new chilled glass

That my generation spends a lot of time online is no surprise to anyone. But the number of fun, small gestures you come across can still be surprising. Like at Schmuck, a cocktail bar in New York City, which recently went viral for offering a new chilled glass to a guest who was slowly enjoying her dirty martini. See the video by Craft and Cocktails on Instagram.

The bar at Belmond Villa Sant’Andrea also recently went viral with a hospitable cocktail gesture. A guest, Leah Stapleton, shared on Instagram how she and her tablemate were served a mini version of each cocktail alongside the full-size ones, so they could taste each other’s drinks, check out her reel here. A simple yet effective way to surprise your guests!

A flight of mini-cocktails

Of course, you can also serve a flight of mini-cocktails, giving your guests the chance to try several at once. This article on VML highlights some inspiring examples. On Horecatrends, we wrote about a whisky flight at The Malt Vault in Utrecht before: ideal for both beginners and seasoned whisky lovers.

The ultimate combination | Sauvignon & Sea Salt

In the past, we’ve written about serving a mini ice cream with coffee. The Instagram account Rich & Thirsty recently shared a grown-up version: the Sauvignon & Sea Salt, as they call it themselves.  A glass of wine with a mini cone of fries, clipped to the rim with a small peg. I’am already a fan! How fun is it to serve your guests a little snack with their glass of wine?

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door Rich & Thirsty (@richandthirsty)

Small Hospitality Gestures

We’ve always believed in the power of small hospitality gestures – long before they could go viral online. Besides boosting brand awareness, they spark conversations and can be the reason someone returns. In short: they create a connection with your guests. And isn’t that ultimately what makes most hospitality entrepreneurs the happiest?

Het bericht From mini-cocktails to fries with your wine | “Tiny gestures, lasting impressions” verscheen eerst op horecatrends.com.

We wish these entrepreneurs and their teams lots of joy and success with their new ventures.

2 minutes read

Salsa Shop opens at Rotterdam Central Station | Mexican favourites between the tracks

Salsa Shop continues to expand and opened a new location on August 11 at Rotterdam Central Station. Following a successful opening at the Stadhuisplein, this is the second location in Rotterdam where guests can enjoy fresh Mexican dishes, between the tracks.

The new spot is located inside the ticket gates, between Julia’s and the entrance to the platforms, a place where thousands of travellers pass by every day. Guests can take their order to go or enjoy it at one of the small tables, with a view of the vibrant heart of the station. Orders are ready within 90 seconds, a signature Salsa Shop promise.

The choice for Rotterdam Central was a strategic one: it is one of the busiest train stations in the Netherlands and fits perfectly with Salsa Shop’s strategy to be present in high-visibility, top locations. Previous experiences in the city have been positive, and regional research confirmed strong demand for the Salsa Shop. The collaboration with NS was established through a pitch, where quality and variety of station offerings were central. The new Salsa Shop location at Rotterdam Central can be found at Stationsplein 9a and is open daily from 10:30 AM to 10:00 PM.

From side job to bagel boss | Young entrepreneurs open Bagels & Beans at Mariaplaats in Utrecht

As of August 11, Luc Boerrigter (26) and Lynn Rademaker (24) have taken over the Bagels & Beans location at Mariaplaats in Utrecht. What started for Luc as a side job eleven years ago has grown into a passion and a future. Eight years ago, he met Lynn, with whom he not only started a relationship but also shared a dream: running their own hospitality business together.

Their love for hospitality and the warm, recognizable atmosphere of Bagels & Beans form the foundation of their approach. “It always felt like coming home, and that’s exactly what we want to pass on to our guests,” says Lynn. Both have extensive experience in hospitality and emphasize the importance of personal attention and a warm welcome, also for pets.

The location will get a fresh update with a contemporary interior, while maintaining its familiar atmosphere. Luc and Lynn want their Bagels & Beans to be a place where neighbours, students, day-trippers, and dog lovers all feel at home. “The place will stay the same, just with a new face,” says Luc.

Het bericht Young entrepreneurs & new locations | The Salsa Shop at Rotterdam Central and Bagels & Beans in Utrecht verscheen eerst op horecatrends.com.

2 minutes read

Heinz Tomato Ketchup Smoothie

Launching at the height of tomato season, the smoothie is available from August 6th at select Smoothie King locations in Atlanta, Chicago, Denver, Miami, Greater New York, and Northern New Jersey, priced at $5.70 while supplies last.

The recipe pairs Acai sorbet, apple juice, strawberries, and raspberries with HEINZ Simply Tomato Ketchup, known for its natural ingredients and signature sweet-and-tangy flavor. The result, according to both brands, is a balanced smoothie with a distinctive ketchup finish—an unusual twist designed to intrigue both smoothie enthusiasts and ketchup fans.

Angie Madigan, Vice President of Elevation Marketing at Kraft Heinz, explained the motivation: “The idea of a ketchup smoothie is provocative, and our priority was creating a delicious fruit smoothie with well-balanced ketchup notes. Smoothie King’s expertise helped bring that vision to life.” To find a Smoothie King Location featuring the HEINZ Tomato Ketchup Smoothie near you, visit this website.

Both brands emphasize their shared values of quality and nutrition

HEINZ highlights its ‘tomato masters’, who ensure only the ripest tomatoes are used for its ketchup, which contains no artificial colors, flavors, sweeteners, or preservatives. Smoothie King reinforces its Clean Blends promise, banning over 75 unwanted ingredients while focusing on healthier recipes that support good habits. Lori Primavera, VP of R&D at Smoothie King, noted the careful development process: “After months of R&D, testing, and tasting, we landed on a savoury-sweet blend that celebrates the tomato in all its glory.”

The launch also taps into the rising cultural popularity of smoothies, boosted by celebrity recipes and millions of social media posts. To encourage fan participation, HEINZ and Smoothie King invite consumers to share their opinions online using #KetchupSmoothie. With this bold new drink, the two companies aim to stir conversation, challenge perceptions, and refresh customers during the heat of summer.

More inspiration through the Heinz Ketchup Company to be found here.

Het bericht HEINZ and Smoothie King launch the first-ever Ketchup Smoothie verscheen eerst op horecatrends.com.

• Polish bakery brand Fit Cake, with over 80 locations in Poland, has opened its first Canadian store on Toronto’s Bloor Street West, offering signature gluten- and sugar-free treats!
• Sugar-free vanilla ice cream at restaurant Sel Gris in Knokke-Heist, proof that dietary restrictions can still taste delicious! And why not put in on your menu?
• The world’s only Michelin three-star vegan restaurant, Eleven Madison Park, will serve meat and fish again. Check out all the details of this change in the article.
• Xi Home Dumplings -The dumpling Bay in London, together with Marley Bones Dog Food, is serving free doggy dumplings from National Dog Day through September 9.
• Located in Hollywood, California, the Tesla Diner combines a supercharging station, a classic American diner and a drive-in experience, all in one.
• In the US, The Peach Cobbler Factory created mobile units to bring its desserts to smaller towns and other events.
• IHG Hotels & Resorts Brings ‘Bed on the Baseline’ to the 2025 US Open.
• Dave & Buster’s has opened its second location in India—a 22,000 sq. ft. venue on the fourth floor of the Infiniti Mall in Mumbai, in partnership with the Malpani Group. And they have many upcoming venues planned!

Enjoy reading!

Polish bakery Fit Cake launches in Canada

Polish bakery brand Fit Cake, with over 80 locations in Poland, has launched its first Canadian store on Toronto’s Bloor Street West. The launch attracted large crowds eager to try the company’s signature gluten- and sugar-free treats. Owners Elżbieta and Maks, a Polish-Canadian couple, aim to appeal to both local residents and Toronto’s sizeable Polish community, reflecting the growing demand for healthy eating and international concepts. Check out their website, link in the title.

Sugar-free vanilla ice cream at restaurant Sel Gris in Knokke-Heist

At restaurant Sel Gris (*) in Knokke-Heist, Belgium everything revolves around the guests. Chef Frederik Deceuninck, who previously worked at renowned restaurants such as De Karmeliet, pours his passion and talent into creating dishes that delight more than just the taste buds. Dining here is  truly a feast, set along the beautiful Zeedijk with breathtaking views of the beach and sea.

You can explore his menu on his personal website. We absolutely enjoyed the many delicious amuses and our main courses, 5 servings of lobster and fried goose liver with peach & lavender! But what stood out was the dessert option for diabetics: sugar-free vanilla ice cream, served with orange or chocolate sauce. And we didn’t miss the taste of sugar. Inspiration for other restaurants? The website of Sel Gris is linked in the title.

The world’s only Michelin three-star vegan restaurant will serve meat and fish again

We did read it in an announcement made on Instagram by chef Daniel Humm of Eleven Madison Park (***). Starting October 14, the restaurant will integrate their a new approach into its menu, one that embraces choice. In his update, Daniel Humm explains: “It became clear that while we had built something meaningful, we had also unintentionally kept people out. This is the opposite of what we believe hospitality to be”. More details in the full menu update via the link in the title.

Another way to attract dog lovers to your restaurant

Here’s another fun idea for National Dog Day: restaurant Xi Home Dumplings -The dumpling Bay in Convent Garden and on Liverpool Street, together with Marley Bones Dog Food, is serving free doggy dumplings from August 26 to September 9. Check out the reel below in which two dogs, Piccolina and Snoopy show how delicious the dumplings are!

According to Teresa Keohane of ‘Dog Friendly London’ the staff were very welcoming. The guest’ dog  receive the free dog dumplings when purchasing a main for humans. Xi Home Dumplings Bay is dog-friendly year-round.

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door Teresa Keohane | Dog Friendly London + UK (@thedogvine)

Tesla Diner in Hollywood

Check out the reel in the link in the title. Located in Hollywood, California, the Tesla Diner combines a supercharging station, a classic American diner and a drive-in experience all wrapped up in one. With retro-futuristic design elements, it offers both Telsa and non-Tesla drivers charging access along the historic Route 66 highway.

Back in 2018, we published about ‘the gym of the future’, reimagining  fuel stations as places to fuel our bodies once car become autonomous. The Tesla Diner is a glimpse into that evolving future of roadside stops, showing how traditional fuel stations might transform. Here in Europe, the first Porsche charging lounge was introduced in Bingen am Rhein last year, echoing the familiar look of conventional fuel stations. Compared to that, the Tesla Diner feels a bit over the top but undeniably original in its design!

The Peach Cobbler Factory in the US | Mobile units bring their products to smaller towns

The Peach Cobbler Factory (PCF), a fast-growing dessert chain with 115+ locations across 22 states in the US, has launched a mobile dessert division to help franchisees expand reach and boost profits at a lower cost. The mobile units bring PCF’s Southern-inspired desserts to fairs, sporting events, weddings, retirement homes, and more.

Following a successful pilot program, results showed significant sales and profit increases when operated under PCF guidelines. Each unit is built to company standards, fully equipped, and supplied daily by the franchisee’s brick-and-mortar store. Available only to existing or new store franchisees, the mobile program offers a reduced franchise fee, attractive unit cost, and financing options. CEO Greg George calls it a “game-changer” for brand awareness and flexibility. Franchisee Davin Riggan reports strong demand, with lines of customers at every stop, leading him to purchase a second mobile unit alongside his thriving store. Inspiration for other chains? Their press release is linked in the title.

IHG Hotels & Resorts Brings ‘Bed on the Baseline’ to the 2025 US Open

For its seventh year as the official hotel partner of the US Open, IHG Hotels & Resorts is offering tennis fans exclusive experiences both on and off the court. The highlight is ‘Bed on the Baseline’, where one IHG One Rewards member and a guest can enjoy a luxurious breakfast in bed on the Louis Armstrong Stadium court, days after the pros have played. The VIP package includes private transport, concierge service, plush robes, and IHG’s signature US Open cocktail. The cocktail, the Watermelon Slice, made with Moët & Chandon, watermelon juice, elderflower liqueur, and lime, served in a collectible cup. Available at the IHG Racquet Bar and select NYC hotels, the cocktail is part of a broader line-up of giveaways, activations, and member-only perks designed to make the 2025 US Open a hospitality-driven celebration of tennis.

With a family of 20 hotel brands and IHG One Rewards, one of the world’s largest hotel loyalty programmes with over 145 million members, IHG has more than one million rooms and 6,700 open hotels in over 100 countries, and a development pipeline of over 2,200 properties. More details in their press release.

Dave & Buster’s expands in Mumbai as international growth accelerates

Dave & Buster’s has opened its second location in India—a 22,000 sq. ft. venue on the fourth floor of Infiniti Mall in Mumbai—in partnership with the Malpani Group. Following the success of its first Bangalore location, this opening marks a key milestone in the brand’s aggressive international growth, with upcoming venues planned in Manila, Santo Domingo, Perth, and Mexico City for 2026 and 2027.

Known for its blend of crave-worthy food, dynamic drinks, interactive games, and competitive socializing experiences, Dave & Buster’s aims to strengthen its position as a top global entertainment destination. The expansion strategy combines strong local partnerships with the proven brand formula that has succeeded in diverse markets. With over 200 venues in North America and a growing international footprint, Dave & Buster’s is cementing its status as a leader in the competitive socializing space. More details in their press release, link in the title.

Het bericht Trends we spotted | Week 33 verscheen eerst op horecatrends.com.

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Highlights included the Stickelius Monument

The Stickelius Monument is a canine-sized tribute to the iconic Sibelius Monument, built entirely from sticks collected by Neris, a local rescue dog famous for his “Stick Gallery” art installations. This 1:4 scale version drew media attention and calls for it to become a permanent feature.

Café Dogatta part of The Doggy Route to Happiness

The route also featured Café Dogatta, a “pup-up” café next to the popular seaside Café Regatta, and Rajasaari Island, a unique dog-only island in the heart of Helsinki. Open year-round and accessible on foot, Rajasaari offers forests, beaches, and swimming spots – with the President and Prime Minister living just across the water. While the route itself was created for the launch weekend, Dogatta and Rajasaari remain open permanently for locals and visitors.

About happiness in Finland

Finland, home to 5.6 million people and around 800,000 dogs, has the highest number of dogs per person in the world. Helsinki alone has an estimated 40,000 dogs, and the city offers over 90 dog parks, several dog beaches, a 50-hectare dog forest, and numerous training fields. Dogs are welcome in most shops, cafés, and restaurants – some with special dog menus – and even in libraries, where “reading dogs” help children practise reading. Dogs also travel for free on all public transport.

According to Soila Lehkonen, Head of Brand & PR at Helsinki Partners, the initiative aimed to showcase beloved outdoor spots from a dog’s perspective: “Pets boost happiness. We wanted to create attractions both dog owners and their pets could enjoy together.”

The Doggy Route to Happiness reflects Helsinki’s inclusive approach to well-being – extending its world-renowned quality of life not just to humans, but also to their four-legged companions.

We recently wrote an article about HosPETality! 

Het bericht The Doggy Route to Happiness | The world’s first sightseeing tour for dogs verscheen eerst op horecatrends.com.

Kamer le Deux will open at the end of August in the former Bistrot Deux la Place location. Guests can look forward to a Mediterranean menu with classic French flavors. Kamer le Deux will sometimes feature live music. A beautiful tribute to the previous owner Marc Cruellas, who made dining at his restaurant special with his French chansons! The wine bar Rabajà has already opened its doors in June. Here, you can enjoy a fine glass of Italian wine paired with treats such as paccheri fritti, olive ascolane, and chuletas de cordero alla plancha.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.

2 minutes read

Kamer le Deux | Iconic Bistrot Deux la Place in The Hague taken over by Café-Restaurant Kamer

As of August 1, 2025, Wouter von Asmuth has taken over the operation of the iconic Hague establishment Bistrot Deux la Place from the Cruellas family. Chef-host Wouter von Asmuth is moving his café-restaurant Kamer in The Hague to Deux la Place’s location at Maliestraat 9, reopening on August 30, 2025, as Kamer le Deux. In addition to being a Mediterranean bistro with classic French flavours, Kamer le Deux will also feature a cocktail bar.

The now-closed Kamer will relocate within The Hague to the Maliestraat, the intimate venue offers seating for 28 guests, merging the culinary styles of both former restaurants into one concept: a Mediterranean bistro with classic French tastes.

Wouter von Asmuth explains: “Kamer le Deux builds on what we’ve already been doing, but with an even stronger Mediterranean bistro identity and a distinctive twist. Naturally, we continue to make everything in-house, from scratch, letting the ingredients speak for themselves.”

The menu will feature around 25 dishes, including oysters, escargots, forest mushroom ravioli, steak tartare, confit de canard, tournedos Rossini, and desserts such as crème caramel and tarte tatin. Signature vegetarian favourites will return, such as the cauliflower steak with cherry tomato, zucchini, aubergine, and blue cheese, the grilled bread with wild tomato and burrata, and the famous ‘Josper Shrooms’, the mushrooms cooked in the Josper oven. The bar will remain open in the afternoons for drinks, offering a fine selection of draft beers, cocktails, and bites.

“In his bistro, the late Marc Cruellas knew how to make every night a celebration. We’ll continue that tradition, translating his famous musical moments into monthly live performances,” says Wouter. De website van Kamer le Deux is gelinkt in de titel of bekijk hier de aankondiging op Instagram.

Rabajà Wine & Kitchen | A Taste of Italy in the Heart of Leiden

Since June, Leiden has welcomed a new culinary hotspot on the Morsstraat 25: Rabajà Wine & Kitchen. Founded by two Italian friends – chef Domenico Savarese and award-winning sommelier Alessandro Matrone – the wine bar embodies the essence of Italy: passion, tradition, and the joy of good living.

The name Rabajà refers to a renowned wine area in Piedmont, famous for its elegant Barbaresco wines. For Alessandro, a three-time Wine Expert of the Year, Rabajà represents the very soul of wine: character, authenticity, and a deep connection to the land. His wine list features carefully curated bottles from across Italy – from refined Tuscan reds to bold Barolos – all chosen for their origin, personality, and excellent value. He is also a wine merchant.

In the kitchen, Domenico creates Mediterranean dishes inspired by his hometown of Vico Equense on the Amalfi Coast. His international career – from cruise ships to running the successful trattoria Buoni Amici in Hoofddorp – shines through in every plate.

Rabajà offers a warm, welcoming space where exceptional wines and flavourful dishes meet. Whether you’re stopping in for a special glass or a full dinner, according to the owners you’ll taste Italy at their wine bar in the heart of Leiden. De website is gelinkt in de titel en je kunt hier een sfeerbeeld bekijken.

Het bericht Young Entrepreneurs & new locations | Kamer le Deux en Rabajà Wine & Kitchen verscheen eerst op horecatrends.com.

This article follows up on our earlier HosPETality piece from 2022, with more examples of pet-friendly initiatives.

3 minutes read

HosPETality at Fairmont Hotels & Resorts and off-leash areas

Recently, we wrote about the way dogs are welcomed at Fairmont Hotels & Resorts – sometimes even by a Chief Happiness Officer or Director of Pet Relations! Several of their hotels have resident dogs who are available at set times for cuddles or walks with guests. Naturally, water bowls, a dog blanket, and treats are always ready for visiting dogs. Also handy: maps with local walking routes, I can’t tell you how often I’ve been searching for a nice, safe trail near a hotel!

Another great touch: fenced-off areas where dogs can run free. We came across an area like this at the Alpin Resort Sacher in Seefeld – after a leashed walk, the dogs could have a good run around in a field behind the hotel. These kinds of off-leash areas can now even be spotted occasionally along highways in France and Germany. Got the space? Why not! Perhaps even in collaboration with a dog food brand.

Spoiling your guests’ four-legged friends

If you think treats like a puppuccino are only popular outside Europe, think again. We follow the account Op stap met Luuk (“Out and about with Luuk”), where they go for dog ice cream at ijskâld, with locations in Lemmer, Urk, Sneek, and Emmeloord in the north of the Netherlands. Apparently, ijskâld offers two flavours especially for dogs: green bean, and banana-peanut butter.

We’ve also noticed more and more restaurants in France allowing dogs inside the dining room, as well as on the terrace. We were reminded of this when we came across a reel from Worldwide Winston – about the luxury travels of a corgi who even flies in the cabin! According to them, Ocean House in Rhode Island is “the best dog-friendly hotel.” This Relais & Châteaux property welcomes dogs with warm broth upon arrival while their humans enjoy a glass of bubbly. They also have a special dog menu.

Personal HosPETality experiences with Jimmy

A few months ago, we stayed at Le Richebourg Hôtel, Restaurant & Spa in Vosne-Romanée, where Jimmy was welcomed with her name on a food bowl, some treats, and the option to order from a dog menu. Dogs were welcome in the dining room, with tables seating dogs spaced apart to avoid distractions.

At Maison Heler, part of the Curio Collection by Hilton, we found food bowls in our room featuring our national mascot dachshund Takki – plus a plush toy! I’m still trying to find the same bowls for our office.

Enjoying a drink with your dog?

On Instagram, we came across a reel from Emily Jane Johnston, who loved enjoying a martini with her dog – shaken, not stirred! The bartender at Maison Assouline even made a special puptini for her golden retriever.

Less elaborate, but also fun for terraces: there’s even beer for dogs. Why not put it on the menu? There are plenty of places where owners enjoy having a beer together with their dogs.

Doggie Restaurant Weekend in July in New York

Officially called CESAR Restaurant Weekend, it took place on Saturday 12 and Sunday 13 July in New York, but on other dates also in Los Angeles, Chicago, and Nashville. Dog food brand CESAR invites dog owners to dine out together at participating restaurants – in New York, for example, at City Vineyard by City Winery.

We wrote about this weekend in our trends we spotted week 34 2024: it remains a great idea for restaurants to team up with a dog food brand for a special event – especially if you’re located near an off-leash area! And for restaurants by the water: a Dog Stick Library is also always highly appreciated by guests and their dogs.

Het bericht HosPETality | Tail-wagging ideas to pamper four-legged guests verscheen eerst op horecatrends.com.

• Inspiration for restaurant chains? Hard Rock Cafe announced the five finalists for its annual World Burger Tour.
• Spotted at an Instagram reel – A £2 toilet trip in Budapest at – POP&ROLL Art Toilet. Combining art, design and utility!
• The 4-star citizenM Dublin St. Patrick’s hotel recently opened with a chaotic pillow fight, great idea!
• Starting August 12, McDonald’s invites fans in the U.S. on a nostalgic journey to McDonaldland.
• Since the end of July, you can enjoy a special drink at all participating Burger King restaurants in Germany: The Summernades! Drinks topped with cotton candy.
• To celebrate the festive opening of the Efteling Grand Hotel, the Efteling placed the world’s largest ribbon bow on the façade of its new luxury hotel. Guinness World Record!
• This summer, McDonald’s Germany invites guests on a global culinary journey with 22 international menu items from 17 countries. Mit Mecces um die Welt.
• Since August 1st, Postillion Hotels has been serving Plant First: their entire food offering, from lunch and dinner buffets to walking dinners and snacks, now has a plant-based foundation.
• The inspiration for the 2025 Duvel Designer Glass comes from artist Loes van Delft. With her design for the iconic glass, she and Duvel advocate for connection and softness.

Enjoy reading!

Hard Rock Cafe announced 2025 World Burger Tour finalists

Inspiration for restaurant chains? Hard Rock Cafe announced the five finalists for its annual World Burger Tour competition. Hard Rock Cafe chefs were challenged to develop culturally-inspired, unique burger recipes and were mentored by chef, content creator and brand partner Olivia Tiedemann to finesse their delicious creations. Guests, burger lovers and travelers alike can now explore different cultures by simply dining at a Hard Rock Cafe to try these one-of-a-kind burgers influenced by authentic local flavors that represent the brand’s diverse cafe and hotel destinations. The ultimate winning burger is crowned on September 5th. Check out the five finalists in the link in the title or at a special website dedicated to this World Burger Tour.

POP&ROLL Art Toilet | A £2 toilet trip in Budapest

Spotted at an Instagram reel by Libbie May Fitzpatrick – A £2 toilet trip in Budapest by – POP&ROLL Art Toilet. An initiative by the renowned artist Kissmiklos. POP&ROLL redefines the experience of a public restroom into an immersive art encounter. A bold fusion of art, design and utility! Location: 1051 Budapest, Dorottya utca 6. More details in the reel below and on the website in the link in the title.

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door Libbie May Fitzpatrick (@libbiefitzpatrick)

citizenM opens in Dublin with a Chaotic Pillow Fight!

The 4-star citizenM Dublin St. Patrick’s hotel recently opened with a chaotic pillow fight! Named after the nearby famous St. Patrick’s Cathedral, the hotel is located in The Liberties neighbourhood – an area full of local charm, history, and culture.

We love the idea of their pillow fight! The winners didn’t just walk away with pride… they also took home pillows and a free night’s stay.

 

Dit bericht op Instagram bekijken

 

Een bericht gedeeld door citizenM Hotels (@citizenm)

A trip to McDonald’s is a trip to McDonaldland, starting August 12 in the US

Starting August 12, McDonald’s invites fans in the U.S. on a nostalgic journey to McDonaldland. For the first time in over 20 years, beloved characters like Ronald McDonald, Grimace, and the Hamburglar return with the launch of the McDonaldland Meal. The limited-time meal includes a Quarter Pounder® or 10-piece McNuggets®, fries, a collectible souvenir tin, and the mysterious Mt. McDonaldland Shake. Inspired by the whimsical world introduced in 1971, this campaign taps into McDonaldland’s rich lore and characters to offer an immersive, multi-generational experience. Fans can also shop exclusive merch, check their press release, link in the title. McDonald’s aims to reintroduce the magic of McDonaldland in a modern way, celebrating both nostalgia and discovery.

The Summernades by Burger King Germany

Since the end of July, you can enjoy a special drink at all participating Burger King restaurants in Germany: The Summernades! These innovative, colourful drinks come in grapefruit and lemon-lime flavours and are not only refreshing but also visually striking.

If you’re a fan of vibrant colours, you’re in for a treat — each Summernade comes with a serving of cotton candy. Drop it in and watch it dissolve, creating a bright tie-dye effect and a beautiful colour gradient in your cup. Summernades are real eye-catchers and perfect for any social media feed! Check out the press release via the link in the title.

Guinness World Record for the Efteling

To celebrate the festive opening of the Efteling Grand Hotel, the Efteling placed the world’s largest ribbon bow on the façade of its new luxury hotel. The bow measures 16.74 meters wide and 17.15 meters high.

During the opening ceremony this morning, it was officially announced that Efteling has earned the GUINNESS WORLD RECORDS title for ‘Largest Ribbon Bow.’ A Guinness World Records adjudicator was present to verify the record and hand over the certificate to CEO Fons Jurgens. More details can be found in their Dutch press release (link in the title).

Mit Mecces um die Welt | McDonald’s Germany invites guests to enjoy 22 international menu items

This summer, McDonald’s Germany invites guests on a global culinary journey with 22 international menu items from 17 countries. Running from July 17 to September 30, 2025, the “Mit Mecces um die Welt” campaign launches in three phases. Highlights include Japan’s Samurai Mac with Teriyaki-style sauce, Canada’s Royal Maple BBQ & Bacon Burger, and Mexico’s spicy Habanero Ranch Burger. Other global treats include Australia’s McShaker® Fries, China’s Mango Boba McFlurry®, and Indonesia’s Matcha Latte. For the first time, Germany will also get the limited-edition Grimace Shake. App users can join a sweepstakes to win weekly travel-related prizes, including an exclusive McDonald’s world trip for two. The campaign is backed by a major marketing push, including a branded airplane in partnership with a holiday airline, and a 360-degree media rollout across TV, radio, digital, PR, and influencers. All details can be found in the link in the title.

Plant First at Postillion Hotels

Since August 1st, Postillion Hotels has been serving Plant First: exceptionally tasty and more sustainable. Their entire food offering—from lunch and dinner buffets to walking dinners and snacks, now has a plant-based foundation. Flavourful, surprising, and with minimal environmental impact.

If you still want animal proteins such as meat, fish, or dairy, that option remains available as a supplement for a small fee of 25 euro cents per dish. This fee is fully donated to Trees for All and invested in certified CO₂ compensation projects such as reforestation, forest protection, and the creation of food forests. This fee is not an extra margin for Postillion Hotels but an investment in a more sustainable future. They follow the principle: first reduce, then compensate. By putting plant-based eating at the center and compensating the remaining emissions, a real difference is made.

Loes van Delft designs the new Duvel Glass | The Magic of Softness

The inspiration for the 2025 Duvel Designer Glass comes from artist Loes van Delft, who reflects on the hardened and turbulent world around her. With her design for the iconic glass, she and Duvel advocate for connection and softness. Loes’ internationally acclaimed work is known for its distinctive style, in which she blends vibrant characters with a quirky cartoon aesthetic. This is clearly reflected on the glass: two cheerful, slightly shy figures dance around the Duvel logo and engage with each other in an endearing way.

The new Designer Glass will be available in a limited edition starting September 1st. This marks the 15th year of the Duvel Collection.

Het bericht Trends we spotted | Week 32 verscheen eerst op horecatrends.com.

Restaurant Bisous is closed for the month of August and has launched Summer Terrace by Bisous on the terrace of restaurant Daalder. In Leiden, a new artisanal ice cream shop has opened at Haven 20: De IJshaven – the dream of entrepreneurs Esther and Zoë. And in Alphen aan den Rijn, Foodmaster has welcomed a new owner. In addition to the standard menu, she will introduce specialty items such as homemade rendang.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.

2 minutes read

Summer Terrace by Bisous  | Restaurant Bisous is going al fresco

For the entire month of August, restaurant Bisous is taking over the beautiful terrace of renowned restaurant Daalder of chef Dennis Huwaë at the Postjesweg 1 in Amsterdam. Think champagne, fresh cocktails, shared dining and that signature Bisous warmth – now under the summer sun. Their own terrace on the Albert Cuypstraat is small – so this is your chance to enjoy Bisous with a golden glow. Dennis is a fan of Bisous and is handing them the keys to his beloved Daalder location for a summer filled with flavor, flair and sparkles.

The Summer Terrace by Bisous is located by the water and bathes in sunlight all day long. Take a seat on the soft waterfront sofa and enjoy a glass of Moët & Chandon champagne with delicious bites. Or settle in at one of the tables for an al fresco multi-course dinner beneath the fluttering, colorful Bisous fabrics. Enjoy already iconic Bisous dishes such as the Sole de Mer – a whole sea bass baked in a salt crust – or the Tournedos au Poivre Concassé. Chef Dennis has also added two Daalder Classics to the Bisous menu: Toast Tajima – wagyu ham with winter truffle – and Poulet au Caviar. Pair your meal with one of the exquisite Burgundy wines Bisous is known for, and you’ll be transported straight to the Riviera.

On weekends, Bisous opens its doors after dinner to Bisous After Hours, the night bar inside Het Sieraad. Resident Bisous DJs spin their sets here, joined by exciting new names you won’t want to miss. Dance the night away in a space that feels like a secret slice of Paris in Amsterdam. It’s the perfect spot if you’re in the mood to dance after dinner—or drop by for late-night cocktails and bites on the terrace, followed by a little groove. The after-dinner club of the Summer Terrace by Bisous operates on a guest list and is open all summer long, every Friday and Saturday night from 11:00 PM to 4:00 AM. Check out their website for reservations, link in the title.

IJshaven in Leiden

In an idyllic spot in Leiden (just check out their reel), partners Esther (31) and Zoë (30) have opened their ice cream shop, IJshaven (translation: ice cream port). The shop officially opened this past May—just in time for ice cream season. Esther and Zoë have both lived in Leiden since 2013 and met during their student days. They sell their artisanal ice cream at Haven 20. We enjoyed a delicious scoop of ‘Key West Lemon Pie’!

The shop is especially popular with locals and walkers heading to or from Leiden’s Singelpark. They also offer a loyalty card—collect a stamp with each scoop, and once your card is full, you get two free scoops. Since making their dream of starting a business together a reality, Esther and Zoë have picked up a new hobby: checking the weather app! In their opinion, 24 to 27 degrees Celsius is the perfect temperature for selling ice cream.

New Owner for Foodmaster Alphen aan den Rijn

The Foodmaster location at Lijsterlaan 32 in Alphen aan den Rijn has a new owner. Bianca, an experienced entrepreneur with a deep passion for hospitality and food, is taking over the reins. What makes this takeover special? She plans to combine the familiar Foodmaster menu with authentic Indonesian influences, such as a specialty like homemade rendang. Guests can also stop by for a slush or an ice cream topped with boba.

Bianca is no stranger to the hospitality industry. With nearly ten years of experience in the snack bar sector and nine years as the owner of a successful Indonesian toko, she brings a wealth of knowledge and flavor to the Alphen location. After living in the town for five years, it feels like the perfect place to unite her love for food and entrepreneurship. “The location is easily accessible and situated on a beautifully renovated street just outside the city center. I want to create a place where everyone feels welcome,” says Bianca.

We wrote more articles on young entrepreneurs and new concepts.

Het bericht Young Entrepreneurs & new locations | Summer Terrace by Bisous, de IJshaven en Foodmaster verscheen eerst op horecatrends.com.

We wrote about ICE! by Gaylord Hotels back in 2023, but who doesn’t love this iconic holiday tradition? It’s also a great reminder to start planning your own Christmas event. This experience is especially inspiring for smaller hotel or restaurant chains looking to create memorable, guest-attracting holiday moments.

2 minutes read

ICE! by the Gaylord Hotels | An original Christmas attraction

Each destination offers a unique version of ICE! by the Gaylord Hotels, showcasing a different Christmas favorite:

• Gaylord Opryland (Nashville, Tennessee) – A Charlie Brown Christmas (Nov 7, 2025 – Jan 3, 2026)
• Gaylord Palms (Kissimmee, Florida) – Rudolph the Red-Nosed Reindeer (Nov 14, 2025 – Jan 7, 2026)
• Gaylord National (National Harbor, Maryland) – The Polar Express (Nov 14, 2025 – Jan 4, 2026)
• Gaylord Rockies (Aurora, Colorado) – How the Grinch Stole Christmas! (Nov 24, 2025 – Jan 2, 2026)
• Gaylord Texan (Grapevine, Texas) – Elf (Nov 14, 2025 – Jan 4, 2026)
• JW Marriott San Antonio Hill Country (San Antonio, Texas) – Frosty the Snowman (Nov 22, 2025 – Jan 4, 2026)

Inside the frosty 9°F environments, guests will find up to 10 themed scenes, two-story ice slides, and immersive passageways, all brought to life with LED lighting and stunning detail. Guests receive a signature blue parka to stay warm throughout the experience.

At the Gaylord Hotels, each resort offers a variety of holiday activities

Cirque-style live shows, including POMP, SNOW & CIRQUEumstance and Cirque: Frost Ice tubing, ice skating, and interactive snowball zones, a ‘Naughty or Nice escape room’, Elf Training Academy, Mrs. Claus’ storytelling, and carriage rides. Christmas light shows, scavenger hunts, and photo ops with Santa. Tickets and packages are available now at ICE.marriott, with early bird discounts and resort-only benefits such as front-of-the-line Chill Pass for overnight guests.

About the Gaylord Hotels

The annual event bring to life beloved holiday stories hand-carved by master artisans from Harbin, China at resorts around the United States. Created and designed by Gaylord Hotels, the ICE! events debuted at Gaylord Opryland Resort in Nashville, Tenn. in 2001. The experience has been visited by tens of millions of visitors. The Gaylord Hotels are part of the Marriott portfolio of brands and they have six destination resorts. The ICE! Experience is also available at, JW Marriott San Antonio Hill Country Resort & Spa.

Het bericht ICE! by the Gaylord Hotels returns for the 2025 Holiday Season verscheen eerst op horecatrends.com.