‘The Garden of Holland’ builds local healthy food chain

4-10-2022

A healthy kitchen for everyone, that is the dream of the Green Circle ‘De Tuin van Holland’ or translated ‘The Garden of Holland’. On 29 September, 17 leading chain parties ratified their cooperation by signing a covenant. Together, chefs, farmers and doctors are developing guidelines for tasty, healthy cuisine, strongly linked to the land, inspired by the culinary history.

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Healthy Food Camp at festivals

1-8-2013

The demand for healthier food during festivals is increasing, the offer of healthy food needs to grown wider and bigger. Caterer ‘Adams Appels’ responds to this need by providing a Healthy Food Camp during the Mysteryland festival in the Netherlands. The Healthy Food Camp will consist of a healthy dining area with honest juices, slow Mediterranean food and an extensive healthy menu. There will be a natural nutritionist who can advise you on your food choice. Besides the Mysteryland festival, the caterer will also provide the Healthy Food Camp at other festivals.

Plant Junkie | A sustainable and healthy alternative to traditional fast food

23-3-2023

Plant Junkie, a new fast-food restaurant specializing in plant-based cuisine, is now open for business in multiple locations around Manhattan and Chicago. Founded by New York Restauranteur Nat Milner and Chef Hiranth Jaysinghe, Plant Junkie offers a delicious and healthy alternative to traditional fast food.

Another great sustainable and healthy alternative to visit if you’re travelling to either Chicago or New York!

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The Foodmaker | Fresh, healthy and nutritious

7-12-2016

The Foodmaker opened their doors this week in The Hague, a restaurant for tasty, healthy and nutritious meals. The menu includes pastas, salads, wraps, soups and sandwiches. The concept is popular for quite some time now in Belgium, now it’s time for Dutch people to meet the brand. read more

Healthy fastfood concept Grown extremely populair

28-6-2016

Health and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good. read more

GreenBowl healthy fast food The Hague

4-3-2014

Green Bowl in The Hague is a new “healthy fast food express” concept: an affordable and healthy takeaway with 18 seats. The founders are Soontat Yeung and his wife Liting Leow. Escpecially the ‘create-your-own salad small’ (€ 4.50) is a big hit. Visitors can choose from spinach, mixed lettuce or romaine lettuce and as filling red and white quinoa, puy lentils, potatoes and whole grain spelled pasta are available (hot steamed on request). These are accompanied with unlimited toppings from the salad bar (vegetables, fruit, cheese and nuts) and different gluten, dairy and nut free dressing. Premium toppings like smoked chicken are optional. Next to the salads different Froojiez, healthy fruit juices, are served which are prepared on the spot and wraps are served as well.

Whole Foods for a healthy lifestyle

29-8-2011

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The largest American retailer of organic food products, Whole Foods, opened the Wellness Club. Consumers can register themselves as a member, wherefore they pay registration fee and a monthly payment. Members have access to several classes and courses, cooking classes, community events and have a 10% discount on 1,000 healthy foods. 

Healthy fastfood

7-8-2010

In France, a new healthy fast food chain opened. The assortment is produced in collaboration with a dietician and includes fruit and vegetable juices, salads, soups and fresh fruit.

Parma Food Valley | UNESCO Creative City of Gastronomy

15-12-2023

Parma Food Valley is a unique land where food is the key to memorable experiences, as an example of effective promotion and enhancement of the area and its products of excellence. Creativity, excellence, future, and events are the pillars on which the Parma Food Valley brand rests, serving as a container of stories with food as protagonist.

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Winning Foods | Belgian startup starts trial of their ‘Lego for food’

11-12-2023

Winning Foods from Belgian entrepreneurial duo Jef Cavens and Frederik Van Dessel is launching their promising mealprep startup ‘Lego for food’ for their first customers. Winning Foods supplies frozen building blocks to assemble meals – ‘like Lego’. Currently, the first 30 test families are ordering Winning Foods packages and switching to this innovative and healthy lifestyle. Winning Foods is providing 16 building blocks, with 60 possible recipes and will expand their ‘Lego for food’ campaign on a larger scale in 2024.

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