La Bullipedia a new revolution in gastronomy
The famous Catalan chef cook Ferran Adrià presented an online encyclopedia called ‘La Bullipedia’ at the University of Barcelona. The project is a new revolution in gastronomy and is primarily adressed to chefs and cooking schools. Ferran Adrià expects that ‘La Bullipedia’ will be operational around January 2016.
Bron: Publico.es
Website: Bullipedia
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