There are a lot of different chips flavors, with or without ridges. This glass potato chips is different than the others, it has the crunch and flavor of a potato chip but it is transparent. You can create your own colour and flavor and make it at home. The original recipe was created Hamid Salimian, the chef at Diva at the Met. Check out the recipe of the transparent chips.
Added on:
Friday, 24 May 2013
- Spotted: Foodreporter
- Website: Chef Hamid
After the great success of the pop-up restaurants in Amsterdam last January, star chef Niven Kunz will transform 'People's Place', the canteen of the European headquarter of Tommy Hilfiger into a temporary restaurant. From Sunday June 30th till Thursday July 4th, Niven serves 10 signature dishes. A special lunch for parents with children is organized on Sunday to let families experience and taste vegetable dishes. Together with a matching slow-juice arrangement.
Added on:
Friday, 24 May 2013
- Spotted: Persbericht Unami
- Website: Restaurant Niven
The 'Farm festival' (end of the Future of Food Festival) takes place on Sunday May 26th at farm 't Schop. The festival is dedicated to food and the future of our food. The organic farm 't Schop presents their farm to people who are curious to their beef, the vegetable garden, the farm shop and more. The program includes a market, mini-lectures, cooking workshops for children, a competition, live music and more.
Added on:
Friday, 24 May 2013
Eat every day at someone else's place... Early this year Simon started his social experiment where he will eat every day at different places for one year. In return, he will paint a wall, cleans a house or he will bring something to eat or drink. Through his social experiment he discovers new tastes, meets new people and gets to know new places. Would you also like to cook for Simon? You can invite him at his Facebook page.
Added on:
Thursday, 23 May 2013
- Spotted:
- Website: Simons Social experiment
Added on:
Thursday, 23 May 2013
- Spotted: Foodbeast
- Website: Dominos Pizza
Nieuwsbrief
Most Popular Item this week
-
Gourmet with pizza
The Italian 'Pizzafestijn' Catering serves a pizza-gourmet besides Italian snacks and a live cooking buffet with pizza appetizers. With the pizza-gourmet guests can cover small fresh pizza bases with pizza sauce and ingredients of choice. These mini pizzas can be baked in a small pizza oven. A buffet of salad and oven baked Italian bread with herb butter is served with the pizza-gourmet. 'Pizzafestijn' also provides the 'live cooking' concept on events, where they bake fresh pizza appetizers.
About Horecatrends
Horecatrends.com is onderdeel van Van Spronsen & Partners Groep
